Chicken Tikka Masala

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Common questions

Is Chicken Tikka Masala healthy?

Chicken Tikka Masala scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Chicken Tikka Masala contains beneficial ingredients like chicken breast, onions, and whole peeled tomatoes, which are minimally processed and provide essential nutrients.

How processed is Chicken Tikka Masala?

Chicken Tikka Masala is NOVA Group 3: Processed Foods.

Which ingredients drive Chicken Tikka Masala's score?

In Scout's ingredient-by-ingredient analysis, Chicken Breast, Onions, Whole Peeled Tomatoes count in its favor; Canola Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chicken Tikka Masala

Trader Joe's
63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Trader Joe's
Category Canned Foods
Summary

This Chicken Tikka Masala contains beneficial ingredients like chicken breast, onions, and whole peeled tomatoes, which are minimally processed and provide essential nutrients. However, the presence of canola oil, a highly processed seed oil, detracts from its healthiness due to its high omega-6 fatty acid content. The product's processing level further limits its score, despite the inclusion of nutritious components.

Key ingredients 9

Chicken Breast
Good

Chicken breast is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. As a minimally processed ingredient, it supports a balanced diet.

Benefits

Rich in protein, which is essential for muscle development and repair. Contains vitamins and minerals such as B vitamins and selenium.

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Onions
Good

Onions are a natural source of antioxidants and have anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure. As a whole food, they contribute to overall health.

Benefits

Provide antioxidants that may support heart health and reduce inflammation. Contribute to flavor and nutritional value in dishes.

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Whole Peeled Tomatoes
Good

Whole peeled tomatoes are rich in vitamins A and C and contain lycopene, an antioxidant linked to reduced risk of chronic diseases. They are minimally processed, retaining most of their nutritional value.

Benefits

High in antioxidants like lycopene, which may reduce the risk of heart disease and cancer. Provide essential vitamins and minerals.

Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Adds richness and flavor to dishes, and provides fat-soluble vitamins.

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Yogurt
Good

Yogurt is a fermented dairy product rich in probiotics, which support gut health. It provides calcium and protein, contributing to bone health and muscle maintenance. As a cultured product, it aids in digestion.

Benefits

Rich in probiotics, supporting gut health and digestion. Provides calcium and protein for bone and muscle health.

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Various Spices
Good

Spices are rich in antioxidants and can have anti-inflammatory properties. They enhance flavor without adding calories or sodium. As natural ingredients, they contribute to the overall health benefits of the dish.

Benefits

Enhance flavor and provide antioxidants, supporting overall health.

Cultured Pasteurized Milk
Neutral

Cultured pasteurized milk is a source of calcium and probiotics, which can support bone health and digestion. Pasteurization ensures safety by eliminating harmful bacteria. It is a common ingredient in dairy products.

Benefits

Provides calcium and probiotics, supporting bone health and digestive function.

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Nonfat Dry Milk
Neutral

Nonfat dry milk is a dehydrated form of milk that retains most of its nutrients, including protein and calcium. It is used to enhance the nutritional profile of foods. As a processed ingredient, it is shelf-stable and convenient.

Benefits

Provides protein and calcium, supporting bone health and muscle function.

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Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed, often involving chemical extraction methods. Its high omega-6 content is a concern for balanced omega-3 to omega-6 ratios.

Risks

High omega-6 content may promote inflammation when consumed in excess. Processing methods may involve chemical solvents.

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Processing

Group 3 · Processed

Processed Foods

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