Banana Trail mix

Kroger
75 Good
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Summary

This trail mix contains beneficial ingredients like almonds, cashews, and peanuts, which provide healthy fats and protein. However, the presence of refined sugar and vegetable oil, which can contribute to inflammation and lack nutritional benefits, lowers its health score. The product is moderately processed, which further impacts its rating, despite the presence of some nutrient-dense components.

At a glance

Beneficial ingredients 7
Harmful ingredients 2
Owned by The Kroger Co.
Category Nuts

Key ingredients 14

Honey Roasted Peanuts
Good

Honey roasted peanuts provide a source of protein and healthy fats. The roasting process enhances flavor but may add sugars and fats. Overall, they contribute to satiety and energy.

Risks

The added sugars and fats from roasting may increase calorie content and affect blood sugar levels.

Benefits

Rich in protein and healthy fats, supporting muscle maintenance and energy levels.

Peanuts
Good

Peanuts are a good source of plant-based protein and healthy fats. They contain essential nutrients like magnesium and vitamin E. Their nutrient density supports heart health and energy.

Risks

Potential allergen for some individuals, which can cause severe reactions.

Benefits

Provide protein and healthy fats, beneficial for heart health and energy.

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Sugar
Bad

Refined sugar is a source of empty calories with no nutritional benefits. It can contribute to weight gain and blood sugar spikes. Excessive consumption is linked to various health issues.

Risks

May lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Vegetable Oil
Bad

Vegetable oil often contains high levels of omega-6 fatty acids. These can promote inflammation when consumed in excess. The refining process may also strip beneficial nutrients.

Risks

High omega-6 content may promote inflammation and imbalance in fatty acid intake.

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Honey
Neutral

Honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugar but still high in calories. Its impact on health depends on moderation.

Risks

High in calories and sugars, which can affect blood sugar levels if consumed in excess.

Benefits

Contains antioxidants and may have antimicrobial properties.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium for bodily functions.

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Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickener and stabilizer. It is generally considered safe in small amounts. It can improve texture and consistency in food products.

Risks

May cause digestive issues in sensitive individuals when consumed in large amounts.

Benefits

Improves texture and stability of food products.

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Sweet Banana
Good

Sweet bananas are a natural source of carbohydrates and essential nutrients like potassium. They provide quick energy and support heart health. Their natural sugars are less concerning than refined sugars.

Benefits

Rich in potassium and natural sugars, supporting energy and heart health.

Cashews
Good

Cashews are rich in healthy fats, protein, and essential minerals like magnesium. They support heart health and provide energy. Their nutrient profile makes them a beneficial addition to diets.

Risks

Potential allergen for some individuals, which can cause severe reactions.

Benefits

Provide healthy fats and protein, beneficial for heart health and energy.

See more about Cashews →
Almonds
Very Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and vitamin E. They support heart health and provide antioxidant benefits. Their nutrient profile is highly beneficial for overall health.

Risks

Potential allergen for some individuals, which can cause severe reactions.

Benefits

Rich in healthy fats and vitamin E, supporting heart health and providing antioxidant benefits.

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Milk
Neutral

Milk is a source of calcium and protein, essential for bone health and muscle maintenance. It can be beneficial for those who tolerate lactose. Quality varies based on sourcing and processing.

Risks

Lactose intolerance can cause digestive issues in sensitive individuals.

Benefits

Provides calcium and protein, supporting bone health and muscle maintenance.

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Sesame
Good

Sesame seeds are rich in healthy fats, protein, and minerals like calcium and magnesium. They support bone health and provide antioxidant benefits. Their nutrient density makes them a beneficial addition to diets.

Risks

Potential allergen for some individuals, which can cause severe reactions.

Benefits

Rich in healthy fats and minerals, supporting bone health and providing antioxidant benefits.

Soy
Neutral

Soy is a source of plant-based protein and contains isoflavones, which may have health benefits. It is a common allergen and can affect hormone levels in sensitive individuals. Its impact on health varies based on individual tolerance.

Risks

Potential allergen and may affect hormone levels in sensitive individuals.

Benefits

Provides plant-based protein and contains isoflavones with potential health benefits.

Wheat
Neutral

Wheat is a staple grain providing carbohydrates and some protein. It is a common allergen and can cause issues for those with gluten intolerance. Its nutritional value depends on processing and refinement.

Risks

Contains gluten, which can cause issues for those with celiac disease or gluten sensitivity.

Benefits

Provides carbohydrates and some protein, supporting energy needs.

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Processing

Group 3 · Processed

Processed Foods

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