SIX CHEESE PASTA SAUCE, SIX CHEESE

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. The oil is typically cold-pressed, preserving beneficial compounds.

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which is linked to reduced risk of certain diseases.

Italian plum tomatoes are known for their rich flavor and high nutrient content. They are used whole and peeled, preserving their natural goodness. These tomatoes are a good source of vitamins and antioxidants.

Onions are a natural source of vitamins, minerals, and antioxidants. They add flavor and nutritional value to dishes. Onions contain quercetin, an antioxidant that may reduce inflammation.

Romano cheese is a flavorful cheese made from cultured milk, providing protein and calcium. It is a traditional cheese with a rich taste, enhancing the sauce's flavor profile. The cheese is aged, which may improve digestibility.

Parmesan cheese is a hard, aged cheese known for its rich flavor and nutritional benefits. It is high in protein and calcium, supporting bone health. The aging process enhances its digestibility and flavor.

Asiago cheese is a semi-hard cheese that adds a nutty flavor to dishes. It is a good source of protein and calcium. The cheese is aged, which enhances its flavor and digestibility.

Provolone cheese is a semi-hard cheese with a smooth texture and mild flavor. It is a source of protein and calcium, important for bone health. The cheese is traditionally made, preserving its nutritional value.

Pecorino Romano cheese is a hard, salty cheese made from sheep's milk. It is rich in protein and calcium, supporting bone health. The cheese is aged, enhancing its flavor and digestibility.

Ricotta cheese is a soft cheese made from milk and vinegar, offering a creamy texture. It is a good source of protein and calcium. The cheese is less processed, retaining more nutrients.

Garlic is a natural ingredient known for its flavor and health benefits. It contains compounds that may support immune function and reduce inflammation. Garlic is minimally processed, retaining its beneficial properties.

Whole-food seasonings, antioxidant-bearing.

Salt is used to enhance flavor and preserve food. It is a source of sodium, an essential mineral for fluid balance and nerve function. However, excessive intake can lead to health issues.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to maintain freshness and enhance taste. The compound is generally recognized as safe when used in moderation.

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels. It is often added to enhance flavor but provides no essential nutrients. Excessive consumption is linked to various health issues, including obesity and diabetes.