365 Whole Foods Market ORGANIC FOUR CHEESE PASTA SAUCE
365 Whole Foods MarketAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This organic pasta sauce features high-quality ingredients such as organic tomatoes, extra virgin olive oil, and a blend of organic cheeses, all of which contribute to its nutritional value and flavor. The absence of harmful additives and the use of organic ingredients enhance its health profile. Despite being processed, the clean ingredient list and organic certification support a favorable rating.
Key ingredients 12
Organic diced tomatoesVery Good
Organic diced tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. Being organic, they are free from synthetic pesticides and fertilizers. They contribute to heart health and may reduce the risk of certain cancers.
Benefits
Rich in antioxidants like lycopene, which supports heart health and may reduce cancer risk.
Organic tomato pureeVery Good
Organic tomato puree provides a concentrated source of nutrients and antioxidants. The organic certification ensures no synthetic chemicals are used in its production. It enhances the sauce's flavor and nutritional profile.
Benefits
Provides a concentrated source of antioxidants and nutrients, enhancing flavor and health benefits.
Organic extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Organic onionsGood
Organic onions add flavor and are a source of vitamins and antioxidants. They are grown without synthetic pesticides, enhancing their health benefits. Onions may support immune function and reduce inflammation.
Benefits
Provide antioxidants and vitamins that support immune function and reduce inflammation.
Organic parmesan cheeseGood
Organic parmesan cheese is a source of protein and calcium. The organic certification ensures it is made without synthetic additives. It adds flavor and nutritional value to the sauce.
Risks
May contain lactose, which can be a concern for those with lactose intolerance.
Benefits
Provides protein and calcium, contributing to bone health and flavor enhancement.
Organic romano cheeseGood
Organic romano cheese offers a robust flavor and is a good source of protein and calcium. Being organic, it is free from synthetic additives. It enhances the sauce's taste and nutritional profile.
Risks
Contains lactose, which may be problematic for lactose-intolerant individuals.
Benefits
Rich in protein and calcium, supporting bone health and adding flavor.
Organic provolone cheeseGood
Organic provolone cheese provides protein and calcium, essential for bone health. The organic label ensures no synthetic chemicals are used in its production. It contributes to the sauce's creamy texture and flavor.
Risks
Lactose content may cause issues for those with lactose intolerance.
Benefits
Offers protein and calcium, enhancing bone health and adding a creamy texture.
Organic muenster cheeseGood
Organic muenster cheese is a source of protein and calcium, important for maintaining bone health. Its organic status means it is produced without synthetic additives. It adds a mild flavor and creamy texture to the sauce.
Risks
May cause digestive issues for those with lactose intolerance due to lactose content.
Benefits
Provides essential nutrients like protein and calcium, enhancing the sauce's nutritional value.
Organic garlicGood
Organic garlic is known for its potential health benefits, including immune support and cardiovascular health. Being organic, it is free from synthetic pesticides. It adds flavor and nutritional value to the sauce.
Benefits
Supports immune function and cardiovascular health, adding flavor and nutrients.
Organic basilGood
Organic basil provides antioxidants and essential oils that may support health. The organic certification ensures it is free from synthetic chemicals. It enhances the sauce's flavor and nutritional profile.
Benefits
Rich in antioxidants and essential oils, supporting health and enhancing flavor.
Organic oreganoGood
Organic oregano is a source of antioxidants and has potential antimicrobial properties. Being organic, it is grown without synthetic pesticides. It adds flavor and health benefits to the sauce.
Benefits
Provides antioxidants and may have antimicrobial properties, enhancing health and flavor.
SaltNeutral
Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common ingredient in processed foods. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor but offers no significant nutritional benefits.
Processing
Processed Foods
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