Annie's Organic Shells & White Cheddar Macaroni & Cheese 12 Pack

Common questions

Is Annie's Organic Shells & White Cheddar Macaroni & Cheese 12 Pack healthy?

Annie's Organic Shells & White Cheddar Macaroni & Cheese 12 Pack scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic ingredients like wheat flour and dried cheddar cheese, which are beneficial for providing carbohydrates, protein, and calcium.

How processed is Annie's Organic Shells & White Cheddar Macaroni & Cheese 12 Pack?

Annie's Organic Shells & White Cheddar Macaroni & Cheese 12 Pack is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Annie's Organic Shells & White Cheddar Macaroni & Cheese 12 Pack's score?

In Scout's ingredient-by-ingredient analysis, Sodium phosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Annie's Organic Shells & White Cheddar Macaroni & Cheese 12 Pack

Annie's
63 Fair

Analysis updated August 2026 · How Scout scores

$13.48 · 6 oz · pack of 12 · $0.19 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by General Mills
Category Pasta
Summary

This product contains organic ingredients like wheat flour and dried cheddar cheese, which are beneficial for providing carbohydrates, protein, and calcium. However, it is classified as ultra-processed due to the inclusion of sodium phosphate, a synthetic additive used as an emulsifier and preservative. The processing level limits the score despite the presence of organic components.

Key ingredients 7

Organic pasta (organic wheat flour)
Neutral

This ingredient is made from organic wheat flour, which is a common carbohydrate source and generally considered neutral in terms of health impact.

Dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes)
Neutral

Cheddar cheese provides flavor and calcium but is processed, making it neutral in overall health impact.

Whey
Neutral

Whey is a protein derived from milk, contributing to nutritional value without significant health concerns.

See more about Whey →
Butter
Neutral

Butter adds flavor and fat to the product but is considered neutral in terms of health impact.

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Nonfat milk
Neutral

Nonfat milk provides protein and calcium with reduced fat content, maintaining a neutral health profile.

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Salt
Neutral

Salt enhances flavor but is used in moderation, making it neutral in overall health considerations.

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Sodium phosphate
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Sodium phosphate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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