Breakstone's - Cottage Cheese - Large Curd 25.00 oz

This ingredient provides high-quality protein and essential nutrients. It is derived from dairy, which is a complete protein source with all essential amino acids. The pasteurization process ensures safety by eliminating harmful bacteria.

Modified food starch is used as a thickening agent in many processed foods. It is derived from various sources like corn, potato, or tapioca. The modification process alters its properties to improve texture and stability.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. Excessive consumption can lead to health issues such as hypertension.

Calcium phosphate is used as a mineral supplement and stabilizer in foods. It helps in maintaining the mineral balance in the body. It is generally recognized as safe when used in food products.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation of sugars by bacteria. While generally safe, it can cause digestive issues in some individuals.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and consistency in processed foods. Overconsumption can lead to digestive issues.

Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds derived from natural sources. The lack of specificity can be concerning for those with allergies or sensitivities.

Vitamin D3 is added to fortify foods and support bone health. It is essential for calcium absorption and maintaining healthy bones. Fortification helps prevent deficiencies, especially in populations with limited sun exposure.