A BLEND OF SHREDDED WHOLE MILK, LOW-MOISTURE MOZZARELLA AND PROVOLONE RUSTIC CUT WITH SMOKE FLAVOR CHEESES, SMOKE
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This cheese blend is ultra-processed, containing additives like natamycin and natural smoke flavor, which contribute to its processing level. While it provides a good balance of protein and fat, the presence of these additives and the processing involved in creating the smoke flavor detract from its overall healthiness. The use of anticaking agents further indicates a higher level of processing compared to more traditional cheese products.
Key ingredients 5
Low-moisture mozzarella cheeseNeutral
A standard dairy cheese providing protein and calcium, processed into shreds for convenience.
Provolone cheeseNeutral
A traditional cheese made from milk, salt, and enzymes, contributing flavor and dairy fats.
Potato starchNeutral
Used as an anti-caking agent to prevent the shredded cheese pieces from sticking together.
See more about Potato starch →Powdered celluloseNeutral
A plant-derived dietary fiber used as an anti-caking agent in shredded cheese products.
See more about Powdered cellulose →NatamycinNeutral
A natural antifungal agent used to prevent mold growth on the cheese during storage.
See more about Natamycin →Processing
Ultra-Processed Foods
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