Kraft Natural Cheese - Finely Shredded Mexican Style Four Cheese

Reduced fat cheddar cheese provides a good source of protein and calcium with lower fat content. It is made from pasteurized part-skim milk, which reduces saturated fat intake. The presence of annatto and vitamin A palmitate enhances its nutritional profile.

Reduced fat Monterey Jack cheese offers a lower-fat alternative while still providing essential nutrients like protein and calcium. Made from pasteurized part-skim milk, it helps reduce saturated fat consumption. The addition of vitamin A palmitate boosts its vitamin content.

Low-moisture part-skim mozzarella cheese is a good source of protein and calcium with reduced moisture content, enhancing shelf life. Made from pasteurized part-skim milk, it offers a lower-fat option. It is a versatile cheese used in various culinary applications.

Reduced fat Colby cheese provides a moderate source of protein and calcium with less fat. It is made from pasteurized part-skim milk, which helps lower saturated fat intake. Annatto and vitamin A palmitate are added for color and nutritional enhancement.

Modified cornstarch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a processed carbohydrate with no significant nutritional value. Its presence is primarily functional, not nutritional.

Natamycin is a preservative used to prevent mold growth in cheese products. It is a natural antifungal agent but its use in food can be controversial. Some consumers prefer to avoid preservatives in their diet.