CRACKER CUTS SHARP CHEDDAR CHEESE
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This cheese product is considered ultra-processed due to its packaging and inclusion of annatto for coloring, which is primarily cosmetic and can cause allergic reactions in some individuals. Despite being made from high-quality ingredients like pasteurized milk and cheese cultures, the processing level limits its score. The product maintains a relatively clean ingredient list with only one additive, which helps mitigate the impact of its processing level.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureNeutral
Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that help in the cheese-making process. While it is essential for cheese production, it does not provide significant nutritional benefits on its own.
Benefits
Contributes to the development of cheese flavor and texture.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While necessary for cheese production, excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are crucial for the texture and consistency of cheese. These enzymes are typically derived from animal or microbial sources and are essential for cheese production.
Benefits
Essential for the cheese-making process, aiding in curd formation.
AnnattoBad
Annatto is a natural colorant used to give cheese its distinctive orange hue. While it is derived from seeds, it can cause allergic reactions in sensitive individuals. Its primary role is cosmetic, with no nutritional benefits.
Risks
May cause allergic reactions in sensitive individuals.
Processing
Ultra-Processed Foods
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