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CRACKER CUTS SHARP CHEDDAR CHEESE

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Common questions

Is CRACKER CUTS SHARP CHEDDAR CHEESE healthy?

CRACKER CUTS SHARP CHEDDAR CHEESE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is considered ultra-processed due to its packaging and inclusion of annatto for coloring, which is primarily cosmetic and can cause allergic reactions in some individuals.

How processed is CRACKER CUTS SHARP CHEDDAR CHEESE?

CRACKER CUTS SHARP CHEDDAR CHEESE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive CRACKER CUTS SHARP CHEDDAR CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Cheese culture count in its favor; Annatto is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CRACKER CUTS SHARP CHEDDAR CHEESE

Great Value
60 Fair

Analysis updated July 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This cheese product is considered ultra-processed due to its packaging and inclusion of annatto for coloring, which is primarily cosmetic and can cause allergic reactions in some individuals. Despite being made from high-quality ingredients like pasteurized milk and cheese cultures, the processing level limits its score. The product maintains a relatively clean ingredient list with only one additive, which helps mitigate the impact of its processing level.

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contributes to the development of cheese flavor and texture.

See more about Cheese culture →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While necessary for cheese production, excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are crucial for the texture and consistency of cheese. These enzymes are typically derived from animal or microbial sources and are essential for cheese production.

Benefits

Essential for the cheese-making process, aiding in curd formation.

See more about Enzymes →
Annatto
Bad

Annatto is a natural colorant used to give cheese its distinctive orange hue. While it is derived from seeds, it can cause allergic reactions in sensitive individuals. Its primary role is cosmetic, with no nutritional benefits.

Risks

May cause allergic reactions in sensitive individuals.

See more about Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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