Cracker Barrel Cheese Cracker Barrel Pizza Mozzarella Shredded Cheese
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This shredded cheese product contains mozzarella cheese, which is a good source of protein and calcium. However, it is classified as ultra-processed due to the inclusion of cellulose powder and natamycin, a natural preservative. While natamycin is generally recognized as safe, its use in food products can be controversial, and the overall processing level limits the score.
Key ingredients 8
Bacterial cultureVery Good
Bacterial cultures are essential for cheese fermentation, contributing to flavor development and food safety.
See more about Bacterial culture →MilkGood
Milk is a natural source of high-quality protein and calcium, essential for bone health and muscle function.
See more about Milk →Modified milk ingredientsNeutral
Modified milk ingredients are used to improve texture and melting properties but do not provide direct health benefits.
See more about Modified milk ingredients →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Calcium chlorideNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Calcium chloride →Microbial enzymeNeutral
Microbial enzymes assist in cheese production but do not have direct health benefits or risks.
See more about Microbial enzyme →Cellulose powderNeutral
Cellulose powder is used to prevent caking and improve flow but is inert and does not affect health.
See more about Cellulose powder →NatamycinNeutral
Natamycin is a natural preservative that inhibits mold growth, helping extend shelf life without harmful effects.
See more about Natamycin →Processing
Ultra-Processed Foods
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