SPAGHETTI NO. 12

Durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed, retaining much of its natural nutrients. This ingredient is a staple in pasta production, providing a firm texture and rich flavor.

Niacin, also known as vitamin B3, is essential for energy metabolism and DNA repair. It is added to enriched foods to prevent deficiencies. This vitamin supports healthy skin, nerves, and digestion.

Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a bioavailable form of iron, though it may cause gastrointestinal discomfort in some individuals. This ingredient is commonly used in food fortification to enhance nutritional value.

Thiamine mononitrate is a synthetic form of vitamin B1, essential for carbohydrate metabolism and nerve function. It is added to foods to prevent thiamine deficiency. This vitamin is crucial for energy production and maintaining healthy nerve function.

Riboflavin, or vitamin B2, is important for energy production and cellular function. It is often added to foods to ensure adequate intake. This vitamin plays a key role in maintaining healthy skin and eyes.

Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and cell division. It is added to foods to prevent neural tube defects during pregnancy. This vitamin is crucial for proper brain function and mental health.

Ferrous lactate, also known as E585, is used as an iron fortification agent in foods. It is a bioavailable form of iron, though it may cause gastrointestinal discomfort in some individuals. This additive is used to enhance the nutritional profile of food products.