Buitoni ALFREDO SAUCE

Cream is a dairy product rich in fats and provides a creamy texture and flavor. It contains fat-soluble vitamins like A and D. When sourced from grass-fed cows, it may have higher omega-3 content.

Butter is a dairy product made from cream, providing a rich source of fats and flavor. It contains fat-soluble vitamins and beneficial fatty acids. Grass-fed butter is higher in omega-3 and CLA.

Romano cheese is a hard cheese made from cow's milk, providing protein and calcium. It is aged, which enhances its flavor and digestibility. Contains beneficial probiotics if unpasteurized.

Parmesan cheese is a hard, aged cheese known for its rich flavor and high protein content. It is a good source of calcium and phosphorus. Aging process enhances flavor and digestibility.

Spices add flavor and aroma to foods and may have antioxidant properties. They can enhance the sensory profile of dishes. Some spices have anti-inflammatory and health-promoting effects.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for consistency and texture.

Skim milk is a low-fat dairy product providing protein and calcium without the fat content of whole milk. It is often used to reduce calorie content in products. Lacks the fat-soluble vitamins found in whole milk.

Cornstarch is a refined carbohydrate used as a thickening agent in foods. It is flavorless and adds texture without altering taste. Provides no significant nutrients or health benefits.

Rice starch is used as a thickening agent and stabilizer in food products. It is derived from rice and is gluten-free. Provides texture and consistency without altering flavor.

Salt is used to enhance flavor and preserve food. It is a source of sodium, an essential mineral for body functions. Excessive intake can lead to health issues like hypertension.