ORGANIC SOYMILK

Filtered water is used as a base for many beverages, providing hydration without additional calories or nutrients. It is a neutral ingredient with no significant health impacts. The quality of water can affect the overall taste and purity of the product.

Whole organic soybeans are a source of plant-based protein and essential nutrients. Being organic, they are grown without synthetic pesticides or fertilizers, which enhances their nutritional profile. They also contain isoflavones, which may have health benefits.

Carrageenan is used as a thickener and stabilizer in food products. It is derived from red seaweed but has been associated with digestive issues in some individuals. Its use in processed foods is controversial due to potential inflammatory effects.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavors are added to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be disclosed. This lack of clarity can be concerning for consumers seeking clean labels.

Calcium carbonate is added to fortify foods with calcium, supporting bone health. It is a common supplement in non-dairy milks to mimic the calcium content of cow's milk. Its bioavailability is generally good, especially when consumed with food.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is fat-soluble, making it effective in fortified beverages. Its inclusion helps meet daily vitamin A requirements.

Vitamin D2 is added to enhance the nutritional profile, supporting bone health and calcium absorption. It is a plant-derived form of vitamin D, suitable for vegan products. Its fortification helps prevent deficiencies, especially in non-dairy consumers.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is water-soluble and often added to fortified foods to prevent deficiencies. Its inclusion in soymilk enhances its nutritional value, particularly for those on plant-based diets.

Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is typically found in animal products, so its fortification in plant-based milks is important for vegans. Its inclusion helps prevent deficiencies in those who do not consume animal products.