Vitafusion Women's Vitamin Chewables - 120ct

Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for hydration but does not contribute additional nutritional value in this context. It is a necessary component for the texture of chewables.

Gelatin is a protein derived from animal collagen, used as a gelling agent. It is generally considered safe and provides a source of amino acids. However, it is not a significant source of nutrition in small amounts.

This blend of oils and waxes is used for texture and stability. Coconut oil is generally considered healthy, while palm oil is more controversial due to environmental concerns. Beeswax and carnauba wax are used as glazing agents.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add a sour taste. It is generally recognized as safe when consumed in typical amounts.

Part of Colors. These natural colorants are derived from fruits and vegetables, providing color without synthetic additives. Lycopene is an antioxidant found in tomatoes. These ingredients are generally considered safe.

Part of Colors. These natural colorants are derived from fruits and vegetables, providing color without synthetic additives. Lycopene is an antioxidant found in tomatoes. These ingredients are generally considered safe.

Part of Colors. These natural colorants are derived from fruits and vegetables, providing color without synthetic additives. Lycopene is an antioxidant found in tomatoes. These ingredients are generally considered safe.

Lactic acid is used as a preservative and to add acidity. It is naturally found in fermented foods and is generally recognized as safe. It helps maintain the product's pH balance.

Pectin is a natural gelling agent derived from fruits, used to provide texture. It is a soluble fiber that can aid digestion. It is generally recognized as safe and beneficial in small amounts.

Glucose syrup is a highly processed sweetener that can contribute to increased blood sugar levels. It is often derived from corn and lacks nutritional value. Its high glycemic index can lead to rapid spikes in blood sugar.

Sugar is a common sweetener that can contribute to obesity and dental cavities. It provides empty calories without essential nutrients. Excessive intake is linked to metabolic syndrome and heart disease.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a wide range of substances. The lack of specificity makes it difficult to assess their health impact.