Nature Made Vitamin D3 2000 IU (50 mcg) Tablets, Muscle, Teeth, Bone & Immune Support Supplement, USP Verified - 100ct
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This supplement contains Vitamin D3, which is beneficial for bone and immune health. However, it includes several additives such as cellulose gel, maltodextrin, and magnesium stearate, which are common in tablet formulations but contribute to a higher level of processing. While these additives are not harmful, they slightly reduce the overall score compared to more minimally processed options.
Key ingredients 6
Cellulose GelNeutral
Cellulose gel is a common binder and filler used in supplements to provide structure. It is derived from plant fibers and is generally considered safe for consumption. It does not contribute any nutritional value but helps in the formation of tablets.
See more about Cellulose Gel →Croscarmellose SodiumNeutral
Croscarmellose sodium is a disintegrant used in tablets to help them dissolve quickly. It is a cellulose derivative and is considered safe for use in supplements. It aids in the rapid release of active ingredients.
Benefits
Facilitates the quick dissolution of tablets, enhancing the bioavailability of active ingredients.
Stearic AcidNeutral
Stearic acid is a fatty acid used as a lubricant in tablet manufacturing. It is naturally found in animal and plant fats and is generally recognized as safe. It helps in the smooth processing of tablets without affecting their nutritional content.
Benefits
Aids in the manufacturing process by acting as a lubricant, ensuring consistent tablet quality.
GelatinNeutral
Gelatin is a protein derived from animal collagen, used as a gelling agent in capsules and tablets. It is widely used in the pharmaceutical industry and is considered safe. It provides structural integrity to capsules.
Benefits
Provides structural integrity to capsules and is a source of protein.
Magnesium StearateNeutral
Magnesium stearate is a common additive used as a flow agent in supplement manufacturing. It prevents ingredients from sticking to equipment and ensures uniformity in tablets. It is generally recognized as safe in small amounts.
Benefits
Ensures uniformity and quality in tablet manufacturing by acting as a flow agent.
MaltodextrinBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
May cause blood sugar spikes in sensitive individuals due to its high glycemic index.
Benefits
Provides a quick source of energy due to its rapid absorption.
Processing
Ultra-Processed Foods
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