chocolate granola

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Common questions

Is chocolate granola healthy?

chocolate granola scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate granola features a variety of nutrient-dense ingredients such as almonds, sunflower seeds, and pumpkin seeds, which contribute to its health benefits.

How processed is chocolate granola?

chocolate granola is NOVA Group 3: Processed Foods.

Which ingredients drive chocolate granola's score?

In Scout's ingredient-by-ingredient analysis, Almonds, Sunflower seeds, Coconut count in its favor; Tapioca syrup is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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chocolate granola

Wholesome Pantry
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 15
Harmful ingredients 1
Owned by Wakefern Food Corp.
Category Granola
Summary

This chocolate granola features a variety of nutrient-dense ingredients such as almonds, sunflower seeds, and pumpkin seeds, which contribute to its health benefits. The use of coconut sugar, honey, and maple syrup as sweeteners is preferable to refined sugars, although they still add to the sugar content. Despite being processed, the absence of harmful additives and the inclusion of healthy fats like MCT oil and coconut oil support a higher score within its category constraints.

Key ingredients 17

Almonds
Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing oxidative stress.

See more about Almonds →
Sunflower seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and fiber. They contain vitamin E, selenium, and other antioxidants that support immune function. Their nutrient profile contributes to cardiovascular health.

Risks

Potential allergen for some individuals and may contain high levels of omega-6 fatty acids.

Benefits

Provide essential nutrients and antioxidants that support heart health and immune function.

See more about Sunflower seeds →
Coconut
Good

Coconut is rich in medium-chain triglycerides (MCTs) that are easily metabolized for energy. It contains fiber and essential minerals like manganese. Coconut supports metabolic health and provides a quick energy source.

Risks

High in saturated fats, which may be a concern for some individuals if consumed in excess.

Benefits

Offers quick energy through MCTs and supports metabolic health.

See more about Coconut →
Pumpkin seeds
Good

Pumpkin seeds are a rich source of magnesium, zinc, and healthy fats. They provide antioxidants and are linked to improved heart health and prostate health. Their nutrient density supports overall wellness.

Risks

Potential allergen for some individuals.

Benefits

High in magnesium and zinc, supporting heart and prostate health.

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Unsweetened chocolate
Good

Unsweetened chocolate is rich in antioxidants and flavonoids that support heart health. It contains iron, magnesium, and other minerals. Its consumption is associated with improved mood and cognitive function.

Risks

May contain caffeine and theobromine, which can affect sensitive individuals.

Benefits

Rich in antioxidants and flavonoids, supporting heart health and cognitive function.

See more about Unsweetened chocolate →
Cocoa butter
Good

Cocoa butter is a stable fat that provides a rich source of antioxidants. It is used for its smooth texture and flavor in chocolate products. Its fatty acid profile supports skin health and provides a source of energy.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides antioxidants and supports skin health with its fatty acid profile.

See more about Cocoa butter →
Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Contributes to sugar intake and should be moderated, especially for individuals with blood sugar concerns.

Benefits

Offers a natural sweetener option with some antioxidant properties.

See more about Honey →
Maple syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Contributes to overall sugar intake, which should be moderated.

Benefits

Provides a natural sweetener option with trace minerals and antioxidants.

See more about Maple syrup →
MCT oil
Good

MCT oil is derived from coconut and provides a quick source of energy. It is metabolized differently than other fats, supporting weight management and cognitive function. MCTs are beneficial for those following ketogenic diets.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Supports energy metabolism and cognitive function with its unique fatty acid profile.

See more about MCT oil →
Cocoa powder
Good

Cocoa powder is rich in flavonoids and antioxidants that support heart health. It provides a source of iron and magnesium. Its consumption is linked to improved mood and cognitive function.

Risks

May contain caffeine and theobromine, which can affect sensitive individuals.

Benefits

Rich in antioxidants and flavonoids, supporting heart health and cognitive function.

See more about Cocoa powder →
Cashews
Good

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and copper. They support heart health and provide a creamy texture to foods. Their nutrient profile contributes to overall wellness.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats and minerals, supporting heart health and overall wellness.

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Coconut oil
Good

Coconut oil is rich in medium-chain triglycerides (MCTs) that are easily metabolized for energy. It supports metabolic health and provides a quick energy source. Its fatty acid profile is beneficial for those following ketogenic diets.

Risks

High in saturated fats, which may be a concern for some individuals if consumed in excess.

Benefits

Offers quick energy through MCTs and supports metabolic health.

See more about Coconut oil →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Its use enhances flavor without the need for excessive additives.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor with minimal processing.

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Chia seeds
Good

Chia seeds are rich in omega-3 fatty acids, fiber, and protein. They support digestive health and provide sustained energy. Their nutrient density contributes to heart health and overall wellness.

Risks

May cause digestive discomfort if consumed in large quantities without adequate hydration.

Benefits

High in omega-3s and fiber, supporting heart and digestive health.

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Vanilla extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances flavor with some antioxidant properties.

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Coconut sugar
Neutral

Coconut sugar is a natural sweetener with a lower glycemic index than regular sugar. It retains some nutrients from the coconut palm. However, it is still a form of sugar and should be consumed in moderation.

Risks

Contributes to overall sugar intake, which should be moderated.

Benefits

Provides a lower glycemic index alternative to refined sugar.

See more about Coconut sugar →
Tapioca syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Contributes to sugar intake and should be consumed in moderation.

Benefits

Offers a less processed sweetener option compared to refined sugars.

See more about Tapioca syrup →

Processing

Group 3 · Processed

Processed Foods

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