Dairy-Free Coconut Based Yogurt (vanilla)

Common questions

Is Dairy-Free Coconut Based Yogurt (vanilla) healthy?

Dairy-Free Coconut Based Yogurt (vanilla) scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dairy-free coconut-based yogurt contains beneficial ingredients like coconut milk, vanilla beans, and live cultures, which contribute to its nutritional profile.

How processed is Dairy-Free Coconut Based Yogurt (vanilla)?

Dairy-Free Coconut Based Yogurt (vanilla) is NOVA Group 3: Processed Foods.

Which ingredients drive Dairy-Free Coconut Based Yogurt (vanilla)'s score?

In Scout's ingredient-by-ingredient analysis, Coconut Cream, Vanilla Beans, Live And Active Cultures count in its favor; Cane Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dairy-Free Coconut Based Yogurt (vanilla)

Higher Harvest
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by H-E-B
Category Yogurt
Summary

This dairy-free coconut-based yogurt contains beneficial ingredients like coconut milk, vanilla beans, and live cultures, which contribute to its nutritional profile. However, the presence of refined cane sugar and natural flavors, along with its processed nature, limit its health benefits. The product's processing level and added sugars prevent it from achieving a higher score.

Key ingredients 9

Coconut Cream
Good

Provides creamy texture and healthy plant-based fats naturally found in coconuts.

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Vanilla Beans
Good

Real vanilla bean specks providing authentic, natural flavor without artificial additives.

See more about Vanilla Beans →
Live And Active Cultures
Good

Beneficial probiotics that support gut health and digestion.

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Vitamin B12
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Water
Neutral

Essential base ingredient used for hydration and consistency in the yogurt.

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Modified Tapioca Starch
Neutral

Processed starch used to improve texture and stability in dairy-free formulations.

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Salt
Neutral

Used to enhance flavor and balance the overall taste profile.

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Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Cane Sugar →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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