Mango Apple Yogurt

This is a high-quality dairy ingredient providing essential nutrients like calcium and protein. Being organic and pasteurized ensures it is free from harmful pesticides and pathogens. It supports bone health and contributes to the creamy texture of yogurt.

This ingredient provides natural sweetness and fiber from apples. Being organic ensures it is free from synthetic pesticides and additives. It adds a fruity flavor and some vitamins to the yogurt.

Organic mango purée adds natural sweetness and a tropical flavor to the yogurt. It is a source of vitamins A and C, which are beneficial for immune function. Being organic, it is free from synthetic pesticides.

Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance their nutritional profile. It supports immune function and overall health.

S. thermophilus is a probiotic culture used in yogurt fermentation. It aids in lactose digestion and supports gut health. It contributes to the tangy flavor and creamy texture of yogurt.

L. bulgaricus is a beneficial bacteria used in yogurt production. It helps in fermenting milk and improving gut flora. It is known for its role in enhancing digestive health.

L. acidophilus is a probiotic that supports digestive health. It helps maintain a healthy balance of gut bacteria and can improve lactose digestion. It is commonly used in fermented dairy products.

Bifidus is a probiotic strain that aids in digestion and supports immune health. It is beneficial for maintaining a healthy gut microbiome. It is often included in yogurt for its health benefits.

L. paracasei is a probiotic that supports gut health and immune function. It is known for its ability to survive the digestive tract and colonize the gut. It is beneficial in maintaining a balanced gut microbiota.

L. rhamnosus is a well-researched probiotic strain that supports digestive and immune health. It is effective in preventing gastrointestinal infections and improving gut flora balance. It is commonly used in probiotic supplements and fermented foods.

Organic natural flavors are used to enhance the taste of the product. While they are derived from natural sources, their exact composition is often not disclosed. They are generally considered safe but lack nutritional benefits.

Pectin is a natural thickening agent derived from fruits. It is used to improve the texture of yogurt without adding calories. It is generally considered safe and is a source of dietary fiber.

Natural flavors are used to enhance taste but can be derived from complex chemical processes. Their exact composition is often undisclosed, leading to potential concerns about transparency. They do not provide nutritional benefits.