Organic Whole Milk Yogurt

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Common questions

Is Organic Whole Milk Yogurt healthy?

Organic Whole Milk Yogurt scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt is made from high-quality organic milk and contains beneficial live cultures, which support gut health.

How processed is Organic Whole Milk Yogurt?

Organic Whole Milk Yogurt is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Whole Milk Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized organic milk, Vitamin D3, Live and active cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Whole Milk Yogurt

Trader Joe's
70 Good

Analysis updated August 2026 · How Scout scores

$13.49 · 13.5 fl oz · $0.50 / fluid ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Trader Joe's
Category Yogurt
Summary

This yogurt is made from high-quality organic milk and contains beneficial live cultures, which support gut health. However, it is classified as ultra-processed due to the inclusion of additives like pectin, which limits its score despite the presence of healthy ingredients. The processing level imposes a cap on the score, preventing it from reaching the highest tier.

Key ingredients 5

Cultured pasteurized organic milk
Good

This ingredient provides natural, high-quality dairy that supports gut health and overall nutrition.

Vitamin D3
Good

Vitamin D3 is added to support bone health and immune function, making it a beneficial nutrient.

See more about Vitamin D3 →
Live and active cultures
Good

These cultures promote healthy digestion and support a balanced gut microbiome.

See more about Live and active cultures →
Pectin
Neutral

Pectin is a natural thickening agent derived from fruits, used to improve texture without affecting health positively or negatively.

See more about Pectin →
En:e440
Neutral

E440 is a food additive used as a gelling agent, generally considered safe but not offering nutritional benefits.

See more about En:e440 →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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