Organic Whole Milk Yogurt

Trader Joe's
70 Good
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

This organic whole milk yogurt contains high-quality ingredients like cultured pasteurized organic milk, vitamin D3, and live active cultures, which are beneficial for bone and gut health. However, the presence of pectin as an additive and its classification as an ultra-processed product limit its score. Despite its good nutritional profile, the processing level prevents it from achieving a higher rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Aldi Nord
Category Yogurt

Key ingredients 4

Cultured Pasteurized Organic Milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional benefits.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Organic certification ensures a cleaner product free from synthetic additives.

Pectin
Neutral

Pectin is a natural thickening agent derived from fruits, used to improve texture. It is considered safe and is commonly used in food products. While it does not add significant nutritional value, it helps maintain the desired consistency of the yogurt.

Benefits

Helps improve the texture and consistency of yogurt without adding calories or altering flavor.

See more about Pectin →
Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance their nutritional value. This fortification helps prevent deficiencies, especially in populations with limited sun exposure.

Benefits

Supports bone health by enhancing calcium absorption. Helps maintain healthy immune function and may improve mood.

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Live And Active Cultures
Very Good

Live and active cultures are beneficial probiotics that support gut health. They help maintain a healthy balance of gut bacteria, which is crucial for digestion and immune function. The presence of these cultures in yogurt enhances its health benefits beyond basic nutrition.

Benefits

Promotes a healthy digestive system and supports immune health. May improve lactose digestion and reduce symptoms of lactose intolerance.

See more about Live And Active Cultures →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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