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Frank s RedHot Dill Pickle Hot Sauce 5 fl oz Bottle

Common questions

Is Frank s RedHot Dill Pickle Hot Sauce 5 fl oz Bottle healthy?

Frank s RedHot Dill Pickle Hot Sauce 5 fl oz Bottle scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This hot sauce contains beneficial ingredients like aged cayenne red peppers, dill weed, garlic powder, and turmeric extractives, which offer anti-inflammatory and antioxidant properties.

How processed is Frank s RedHot Dill Pickle Hot Sauce 5 fl oz Bottle?

Frank s RedHot Dill Pickle Hot Sauce 5 fl oz Bottle is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Frank s RedHot Dill Pickle Hot Sauce 5 fl oz Bottle's score?

In Scout's ingredient-by-ingredient analysis, Turmeric, Garlic Powder count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Frank s RedHot Dill Pickle Hot Sauce 5 fl oz Bottle

Frank's
60 Fair

Analysis updated June 2026 · How Scout scores

$19.92 · 5 fl oz · pack of 12 · $0.33 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by McCormick & Company
Category Condiments
Summary

This hot sauce contains beneficial ingredients like aged cayenne red peppers, dill weed, garlic powder, and turmeric extractives, which offer anti-inflammatory and antioxidant properties. However, it is ultra-processed and contains a high level of salt, which can negatively impact cardiovascular health. The presence of additives like xanthan gum and the overall processing level limit its healthiness.

Key ingredients 10

Turmeric
Good

Part of Pickle Juice. Pickle juice contains natural ingredients used for flavoring and preservation, with no added harmful substances.

See more about Turmeric →
Garlic Powder
Good

Concentrated whole-food seasoning.

See more about Garlic Powder →
Aged Cayenne Red Peppers
Neutral

Cayenne peppers are natural spices that add flavor and heat without harmful additives.

Water
Neutral

Water is a basic, neutral ingredient used as a solvent and diluent in the product.

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Distilled Vinegar
Neutral

Part of Pickle Juice. Pickle juice contains natural ingredients used for flavoring and preservation, with no added harmful substances.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Lactic Acid
Neutral

Part of Pickle Juice. Pickle juice contains natural ingredients used for flavoring and preservation, with no added harmful substances.

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Xanthan Gum
Neutral

Xanthan gum is a common thickening agent that is generally safe and used in small amounts.

See more about Xanthan Gum →
Dill Weed
Neutral

Dill weed adds natural flavor and aroma, with no known harmful effects.

Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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