Private Selection Indian Inspired Butter Chicken Cooking Sauce 16 fl oz 2 Pack

Tomato purée is a concentrated source of tomatoes, providing vitamins and antioxidants like lycopene. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. Lycopene is known for its potential to reduce the risk of certain chronic diseases.

Diced tomatoes are a source of essential nutrients and antioxidants. They are processed with minimal additives, preserving their natural health benefits. The presence of vitamin C and lycopene supports heart health and may reduce cancer risk.

Onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed, retaining their health benefits. Onions may support heart health and have anti-inflammatory properties.

Ginger purée provides the health benefits of fresh ginger, including anti-inflammatory and digestive properties. It is a natural ingredient with minimal processing. Ginger is known for its ability to alleviate nausea and improve digestion.

Garlic purée retains the health benefits of fresh garlic, including antimicrobial and cardiovascular benefits. It is minimally processed, preserving its active compounds. Garlic may help lower blood pressure and improve cholesterol levels.

Cumin is a spice rich in antioxidants and has anti-inflammatory properties. It is a natural ingredient with minimal processing. Cumin may aid digestion and improve cholesterol levels.

Ground coriander is a spice with antioxidant and digestive benefits. It is minimally processed, retaining its natural health properties. Coriander may help lower blood sugar levels and improve digestion.

Paprika is a spice rich in vitamins and antioxidants, particularly vitamin A. It is minimally processed, preserving its nutritional benefits. Paprika may support eye health and reduce inflammation.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its potential health benefits. Turmeric may help reduce inflammation and support joint health.

Clove powder is a spice with strong antioxidant properties and potential health benefits. It is minimally processed, retaining its natural compounds. Cloves may support oral health and reduce inflammation.

Dried cilantro is a herb with antioxidant and digestive benefits. It is minimally processed, preserving its natural health properties. Cilantro may help detoxify heavy metals and improve digestion.

Ground cinnamon is a spice with antioxidant and anti-inflammatory properties. It is minimally processed, retaining its beneficial compounds. Cinnamon may help regulate blood sugar levels and improve heart health.

Heavy cream adds richness and flavor but is high in saturated fats. Pasteurization ensures safety by eliminating harmful bacteria. While it enhances taste, excessive consumption may contribute to heart disease risk.

Salt is essential for flavor and preservation but should be consumed in moderation. It is a refined ingredient without additional health benefits. Excessive intake can lead to hypertension and cardiovascular issues.

Corn starch is used as a thickening agent and is highly processed. It is a refined carbohydrate with minimal nutritional value. While it serves a functional purpose in cooking, it does not contribute significant health benefits.

Butter is a source of saturated fats and adds flavor and richness to dishes. It is minimally processed but should be consumed in moderation due to its fat content. While it enhances taste, excessive intake may increase cholesterol levels.

Lime juice concentrate adds acidity and flavor but is processed to remove water content. It provides some vitamin C but lacks the full benefits of fresh lime juice. While it enhances flavor, it does not offer significant nutritional benefits.

Cane sugar is a refined sweetener that can contribute to weight gain and metabolic issues. It is processed to remove impurities, resulting in a high-calorie ingredient with no essential nutrients. Excessive consumption is linked to increased risk of diabetes and obesity.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is heavily processed, often involving chemical extraction methods. Regular consumption may disrupt the balance of omega-3 to omega-6 fatty acids in the diet.