Sauce Bolognaise Barilla 300g

Tomato pulp is a rich source of vitamins A and C, and antioxidants like lycopene. It is minimally processed, retaining most of its natural nutrients. Lycopene has been linked to reduced risk of heart disease and cancer.

Tomato concentrate is a concentrated source of nutrients found in tomatoes, including lycopene and vitamin C. It is processed to remove water, enhancing flavor and nutrient density. The concentration process retains beneficial compounds.

Onions are rich in antioxidants and compounds like quercetin that have anti-inflammatory properties. They are a whole food ingredient with minimal processing. Onions may support heart health and immune function.

Carrots are a good source of beta-carotene, fiber, and vitamins. They are minimally processed and retain most of their natural nutrients. Beta-carotene is converted to vitamin A, supporting vision and immune health.

Thyme is an herb with antioxidant and antimicrobial properties. It is minimally processed and adds flavor and health benefits to dishes. Thyme may support respiratory health and immune function.

Black pepper is a spice with antioxidant properties and may enhance nutrient absorption. It is minimally processed and adds flavor and health benefits. Piperine in black pepper can improve the bioavailability of certain nutrients.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. It helps in blending the ingredients smoothly.

Beef provides a good source of protein and essential nutrients like iron and B vitamins. The quality of beef can vary based on sourcing and processing. It is a complete protein source but should be consumed in moderation due to saturated fat content.

Pork is a source of high-quality protein and nutrients such as thiamine and selenium. The nutritional profile can vary based on the cut and preparation. It provides essential amino acids but should be consumed in moderation due to fat content.

Celery is low in calories and provides some vitamins and minerals. It is a whole food ingredient with minimal processing. Celery adds flavor and texture to dishes.

Salt is used to enhance flavor and preserve food. It is a necessary mineral but should be consumed in moderation. Excessive salt intake can lead to health issues like hypertension.

Corn starch is used as a thickening agent in sauces. It is a processed carbohydrate with no significant nutritional value. It helps achieve the desired texture in food products.

Bay leaf is used for flavoring and has minimal nutritional impact. It is a whole food ingredient with no significant processing. Bay leaves are typically removed before consumption.

Refined sugar is a source of empty calories with no essential nutrients. It can contribute to weight gain and metabolic issues when consumed in excess. High sugar intake is linked to increased risk of chronic diseases.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is highly processed and lacks beneficial nutrients. The high omega-6 content may disrupt the omega-3 to omega-6 balance in the diet.