RICE MAC & CHEESE MADE WITH ORGANIC RICE PASTA
Summary
This product is made with organic ingredients such as rice pasta and lowfat milk, which are minimally processed and free from synthetic chemicals. However, it is classified as ultra-processed due to its overall processing level, which limits its score despite the absence of harmful additives. The use of organic ingredients and the lack of industrial seed oils or artificial additives are positive aspects, but the processing level imposes a cap on the score.
At a glance
Key ingredients 8
Organic Rice FlourGood
Organic rice flour is a gluten-free alternative to wheat flour. It is minimally processed and retains some nutrients found in whole rice. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Provides a gluten-free option for those with celiac disease or gluten sensitivity. Contains some essential nutrients like magnesium and phosphorus.
Filtered WaterNeutral
Filtered water is used as a solvent and processing aid in food production. It is free from impurities and contaminants. It does not contribute any nutritional value to the product.
See more about Filtered Water →Organic Lowfat MilkGood
Organic lowfat milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. Being organic, it is produced without synthetic hormones or antibiotics. It supports bone health and muscle function.
Risks
Potential allergen for individuals with lactose intolerance or milk allergies.
Benefits
Rich in calcium and vitamin D, supporting bone health. Provides high-quality protein necessary for muscle repair and growth.
White Cheddar CheeseGood
White cheddar cheese is a source of protein and calcium. It is made from pasteurized milk and does not contain animal rennet, making it suitable for vegetarians. The fermentation process enhances its flavor and digestibility.
Risks
Contains lactose, which may be problematic for lactose-intolerant individuals.
Benefits
Provides calcium and protein, supporting bone health and muscle maintenance. Contains beneficial probiotics from the fermentation process.
ButterNeutral
Butter is a dairy product made from cream and salt. It is a source of saturated fats and fat-soluble vitamins. While it adds flavor and texture, it should be consumed in moderation due to its high saturated fat content.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Contains fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions.
Organic Sweet Rice FlourGood
Organic sweet rice flour is a gluten-free flour used to improve texture and binding in recipes. It is minimally processed and retains some nutrients. Being organic, it is free from synthetic chemicals.
Benefits
Enhances texture and binding in gluten-free recipes. Provides a source of carbohydrates for energy.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor without the need for excessive additives.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals. Enhances flavor naturally without excessive processing.
Organic AnnattoNeutral
Organic annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods. Being organic, it is free from synthetic additives.
Benefits
Provides natural color without synthetic dyes. Contains antioxidants that may offer health benefits.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store