FIVE CHEESE RAVIOLI

Eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins such as B12 and D. The yolk provides healthy fats and choline, important for brain health.

Almond flour is a nutrient-dense alternative to wheat flour, rich in healthy fats, protein, and fiber. It contains vitamin E and magnesium, supporting heart health and metabolic function. Its low carbohydrate content makes it suitable for low-carb diets.

Ricotta cheese is a soft cheese made from whey, offering a good source of protein and calcium. It is lower in fat compared to other cheeses and provides essential amino acids. The pasteurization process ensures safety by eliminating harmful bacteria.

Mozzarella cheese is a fresh cheese known for its mild flavor and high moisture content. It is a good source of protein and calcium, supporting bone health. The use of pasteurized milk ensures safety and quality.

Parmesan cheese is a hard, aged cheese with a rich flavor profile. It is high in protein and calcium, beneficial for bone health. The aging process enhances its digestibility and flavor complexity.

Fontinella cheese is a semi-soft cheese known for its tangy flavor and smooth texture. It provides protein and calcium, supporting bone health. Made from pasteurized milk, it ensures safety and quality.

Asiago cheese is a semi-hard cheese with a nutty flavor, high in protein and calcium. It is made from pasteurized milk, ensuring safety and quality. The aging process enhances its flavor and digestibility.

Sea salt is a natural source of sodium and trace minerals, minimally processed to retain its mineral content. It enhances flavor and provides essential electrolytes. Unlike refined salt, it contains additional minerals that may offer health benefits.

Concentrated whole-food seasoning.

Beneficial ingredient — whole-food or functional value in this product class.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It supports joint health and may reduce inflammation. Its vibrant color and health benefits make it a valuable addition to diets.

Tapioca flour is a gluten-free starch extracted from cassava root. It is primarily used as a thickening agent and provides carbohydrates. It lacks significant nutritional benefits beyond being a gluten-free alternative.

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through fermentation of sugars by Xanthomonas campestris bacteria. While it has no nutritional value, it improves texture and consistency in food products.

Onion powder is a dehydrated form of onion, used to add flavor to dishes. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. However, the drying process may reduce its overall nutritional value.