Amy's THAI COCONUT SOUPS

Organic coconut milk is a source of healthy fats, particularly medium-chain triglycerides (MCTs). It is minimally processed and provides a creamy texture and rich flavor. The organic certification ensures no synthetic pesticides or fertilizers were used.

Organic sweet potatoes are a nutrient-dense vegetable rich in vitamins A and C. They are minimally processed and provide dietary fiber. The organic status ensures reduced exposure to pesticides.

Organic carrots are a good source of beta-carotene, fiber, and antioxidants. They are minimally processed and contribute to the nutritional profile of the soup. The organic certification reduces pesticide exposure.

Organic green beans are a low-calorie vegetable rich in vitamins and minerals. They are minimally processed and add fiber to the diet. The organic status ensures reduced pesticide exposure.

Organic sauteed onions add flavor and are a source of antioxidants. They are lightly processed through sautéing, which enhances their flavor. The organic certification ensures reduced pesticide exposure.

Organic shiitake mushrooms are known for their umami flavor and health benefits. They are minimally processed and provide compounds that support immune health. The organic status ensures reduced pesticide exposure.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and enhances the flavor of foods. It is a better alternative to refined table salt.

Whole-food seasonings, antioxidant-bearing.

Organic garlic is known for its health benefits, including antimicrobial and cardiovascular support. It is minimally processed and adds flavor to dishes. The organic certification ensures reduced pesticide exposure.

Beneficial ingredient — whole-food or functional value in this product class.

Filtered water is a neutral ingredient used as a base in many food products. It provides no nutritional benefits or risks. It is essential for the consistency and texture of the soup.

Organic tofu is a plant-based protein source made from soybeans. It is minimally processed and provides essential amino acids. The organic certification ensures non-GMO and reduced pesticide use.

Organic tamari is a gluten-free soy sauce alternative. It is fermented and provides a savory flavor to dishes. The organic certification ensures non-GMO and reduced pesticide use.

Lemongrass is an aromatic herb used for its citrus flavor. It is minimally processed and adds a unique taste to the soup. It is commonly used in traditional Thai cuisine.

Galangal is a root spice similar to ginger, used for its aromatic properties. It is minimally processed and adds a distinct flavor to dishes. It is commonly used in Southeast Asian cuisine.

Organic cornstarch is used as a thickening agent in foods. It is processed from corn and provides no significant nutritional value. The organic certification ensures non-GMO and reduced pesticide use.

Lime leaf is used for its aromatic and citrusy flavor. It is minimally processed and adds a unique taste to the soup. It is a common ingredient in Thai cuisine.

High oleic safflower and/or sunflower oil is bred to be low in linoleic acid, making it a more stable oil for cooking. It is processed to extract the oil but retains a better fatty acid profile than regular seed oils. The organic certification ensures reduced pesticide exposure.

Shallots are a type of onion used for their mild flavor. They are minimally processed and add depth to the dish. They are a common ingredient in many cuisines.

Orange peel is used for its aromatic and citrus flavor. It is minimally processed and adds a unique taste to the soup. It may contain beneficial compounds like flavonoids.

Processed additive flagged under Scout's ingredient doctrine.