BOAR'S HEAD, ALL NATURAL HUMMUS, ROASTED GARLIC

Boar's Head
70 Good
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Summary

This hummus features several high-quality ingredients like steamed chickpeas, sesame tahini, and olive oil, which contribute beneficial nutrients and healthy fats. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, and the use of citric acid as an additive, slightly detract from its overall health profile. The product is moderately processed, which limits its score despite the generally clean ingredient list.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Frank Brunckhorst Co., LLC
Category Hummus

Key ingredients 10

Steamed chickpeas
Good

Chickpeas are a rich source of plant-based protein and fiber. They provide essential nutrients like folate, iron, and phosphorus. Steaming preserves most of their nutritional value.

Benefits

High in protein and fiber, supporting digestive health and providing a good source of plant-based nutrition.

Sesame tahini
Good

Tahini is made from ground sesame seeds and is rich in healthy fats and minerals. It provides calcium, magnesium, and zinc, which are important for bone health. The natural oils in sesame seeds offer anti-inflammatory benefits.

Risks

Potential allergen for individuals with sesame allergies.

Benefits

Rich in healthy fats and essential minerals, supporting bone health and providing anti-inflammatory benefits.

Roasted garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and antioxidant properties. Roasting enhances its flavor while retaining beneficial compounds. It may support immune function and cardiovascular health.

Benefits

Contains antioxidants and compounds that may support immune function and cardiovascular health.

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which may reduce its nutritional quality. Compared to other oils, it lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Garlic oil
Neutral

Garlic oil is used for flavoring and may retain some of the beneficial compounds found in garlic. It is typically used in small amounts, minimizing any potential health impact. The oil extraction process may affect the concentration of active compounds.

Benefits

Provides flavor and may retain some beneficial compounds from garlic.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential trace minerals and enhances flavor.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to maintain freshness and add a tangy taste. It is generally recognized as safe when used in food.

Benefits

Helps preserve freshness and enhances flavor.

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Ground cumin
Good

Cumin is a spice with antioxidant properties and potential digestive benefits. It is used to enhance flavor and may support metabolism. The spice is rich in iron and other beneficial compounds.

Benefits

Provides antioxidants and may support digestion and metabolism.

Toasted sesame seed
Good

Toasted sesame seeds add texture and flavor, and are rich in healthy fats and minerals. They provide calcium, magnesium, and zinc, supporting bone health. Toasting enhances flavor while retaining nutritional benefits.

Risks

Potential allergen for individuals with sesame allergies.

Benefits

Rich in healthy fats and essential minerals, supporting bone health and providing a crunchy texture.

Processing

Group 3 · Processed

Processed Foods

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