Sprouts Farmers Market Organic Hummus Roasted Red Pepper

Common questions

Is Sprouts Farmers Market Organic Hummus Roasted Red Pepper healthy?

Sprouts Farmers Market Organic Hummus Roasted Red Pepper scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This hummus contains beneficial ingredients like organic chickpeas, roasted red pepper, and sesame tahini, which contribute to its nutritional value.

How processed is Sprouts Farmers Market Organic Hummus Roasted Red Pepper?

Sprouts Farmers Market Organic Hummus Roasted Red Pepper is NOVA Group 3: Processed Foods.

Which ingredients drive Sprouts Farmers Market Organic Hummus Roasted Red Pepper's score?

In Scout's ingredient-by-ingredient analysis, Organic Steamed Chickpeas, Organic Roasted Red Pepper, Organic Sesame Tahini count in its favor; Blend Of Oils is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sprouts Farmers Market Organic Hummus Roasted Red Pepper

Sprouts Farmers Market
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Sprouts Farmers Market
Category Hummus
Summary

This hummus contains beneficial ingredients like organic chickpeas, roasted red pepper, and sesame tahini, which contribute to its nutritional value. However, the presence of a vague 'blend of oils' raises concerns, as it may include seed oils that are highly processed and potentially inflammatory. The product's processing level limits its score, despite the organic certification and overall clean ingredient list.

Key ingredients 9

Organic Steamed Chickpeas
Very Good

Chickpeas are a rich source of plant-based protein and fiber, promoting satiety and digestive health. The organic certification ensures minimal pesticide exposure and higher nutrient quality. Steaming preserves most of the nutrients while making them easier to digest.

Benefits

High in protein and fiber, supporting muscle health and digestion. Contains essential vitamins and minerals like folate and iron.

Organic Roasted Red Pepper
Very Good

Roasted red peppers add flavor and are rich in vitamins A and C, which support immune function and skin health. The organic certification indicates fewer pesticides and higher nutrient retention. Roasting enhances flavor while maintaining nutritional value.

Benefits

Rich in antioxidants and vitamins, supporting immune health and reducing inflammation.

Organic Garlic
Very Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. The organic certification ensures higher quality and fewer pesticides. It adds flavor and potential health benefits to the product.

Benefits

May support heart health and immune function due to its bioactive compounds.

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Organic Sesame Tahini
Good

Tahini is made from ground sesame seeds, providing healthy fats and protein. The organic certification ensures minimal pesticide exposure and higher nutrient quality. It is a good source of calcium and other minerals.

Risks

Allergic reactions may occur in individuals with sesame allergies.

Benefits

Rich in healthy fats and minerals, supporting bone health and providing energy.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium for electrolyte balance.

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Organic Paprika
Good

Paprika adds color and flavor, and is rich in antioxidants like vitamin A. The organic certification ensures fewer pesticides and higher nutrient quality. It enhances the visual appeal and nutritional profile of the product.

Benefits

Rich in antioxidants, supporting eye health and reducing inflammation.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the hummus. It is a neutral ingredient with no direct nutritional impact. Ensures the product remains moist and spreadable.

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Citric Acid
Neutral

Citric acid is used as a preservative and to add acidity, enhancing flavor and shelf life. It is naturally found in citrus fruits and is generally recognized as safe. Industrially produced citric acid is widely used in food processing.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve food and enhance flavor without significant health risks.

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Blend Of Oils
Bad

The term 'blend of oils' is vague and may include seed oils, which are high in omega-6 fatty acids and can promote inflammation. Lack of transparency about the specific oils used raises concerns about quality and health impact. Seed oils are often highly processed, reducing their nutritional value.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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