ULTRA THIN NATURAL CHEDDAR CHEESE SLICES, SHARP CHEDDAR
Summary
This cheese product is made from high-quality ingredients like pasteurized milk and cheese culture, which contribute positively to its nutritional profile. However, it is classified as ultra-processed due to the inclusion of annatto as a color additive and its processing level, which limits its score despite the absence of harmful ingredients. The clean ingredient list and good nutritional content help maintain a fair rating within the constraints of its processing category.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. This ingredient enhances the nutritional value by promoting gut health.
Benefits
Contains probiotics that may support digestive health.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the moisture content and texture of the cheese. While necessary for cheese production, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for flavor development and preservation in cheese.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the cheese production process, affecting texture and flavor. Typically derived from animal or microbial sources, they are considered safe and necessary.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange hue. As a natural colorant, it is generally considered safe and free from significant health concerns.
Benefits
Provides natural color without the use of synthetic dyes.
Processing
Ultra-Processed Foods
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