COLBY-JACK NATURAL CHEESE STICKS WITH JALAPENO & HABANERO PEPPERS SNACKS, COLBY-PEPPER JACK
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This cheese product contains high-quality ingredients like pasteurized milk and natural peppers, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of additives and the processing involved in its production. Despite having a clean ingredient list with minimal additives, the processing level limits its overall health score.
Key ingredients 7
Pasteurized milkGood
Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle function, and is generally safe for consumption when properly processed.
See more about Pasteurized milk →cheese cultureGood
Cheese cultures help develop the flavor and texture of cheese, supporting fermentation processes and contributing to probiotic qualities.
See more about cheese culture →jalapeno peppersNeutral
Jalapeno peppers add flavor and a spicy kick to the product without significant health concerns, though some may find the heat intense.
See more about jalapeno peppers →saltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about salt →habanero peppersNeutral
Habanero peppers provide a spicy flavor and are rich in vitamin C, but their heat level may not be suitable for everyone.
enzymesNeutral
Enzymes are used to facilitate cheese aging and texture development, playing a functional role without affecting flavor negatively.
See more about enzymes →annatto (vegetable color)Neutral
Annatto is a natural coloring agent used to give cheese its appealing orange hue without artificial additives.
Processing
Ultra-Processed Foods
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