Prego Tomato Sauce

Whole-food seasonings, antioxidant-bearing.

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of whole tomatoes. However, it lacks the fiber content found in whole tomatoes.

Diced tomatoes in tomato juice are a minimally processed ingredient that retains the nutritional profile of fresh tomatoes. They provide essential vitamins and antioxidants. The processing method helps preserve the tomatoes for longer shelf life without significant nutrient loss.

Salt is a common seasoning used to enhance flavor in foods. It is a refined product without the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension.

Dehydrated onions are a convenient form of onions that retain much of their flavor and some nutritional value. The dehydration process removes water content, extending shelf life. They provide some vitamins and antioxidants but in lower amounts than fresh onions.

Dehydrated garlic is a concentrated form of garlic that retains its flavor and some health benefits. The dehydration process extends its shelf life while preserving some of its active compounds. It provides allicin, which may have antimicrobial properties.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the stability and freshness of the product. It is naturally found in citrus fruits and is used to add a sour taste.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which may reduce its nutritional quality. The extraction process typically involves heat and chemicals, which can degrade beneficial compounds.