Organic Sweet Relish - 8oz - Good & Gather™

Common questions

Is Organic Sweet Relish - 8oz - Good & Gather™ healthy?

Organic Sweet Relish - 8oz - Good & Gather™ scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic sweet relish contains beneficial ingredients like organic cucumbers, vinegar, and turmeric, which contribute to its nutritional value.

How processed is Organic Sweet Relish - 8oz - Good & Gather™?

Organic Sweet Relish - 8oz - Good & Gather™ is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Sweet Relish - 8oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Organic cucumber, Vinegar, Sea salt count in its favor; Organic sugar, Organic natural flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Sweet Relish - 8oz - Good & Gather™

Good & Gather
65 Fair

Analysis updated June 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Target Corporation
Category Condiments
Summary

This organic sweet relish contains beneficial ingredients like organic cucumbers, vinegar, and turmeric, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of additives like xanthan gum and organic natural flavors, which reduce transparency and increase processing concerns. The high sugar content also impacts its healthiness, limiting its score despite the organic ingredients.

Key ingredients 10

Organic cucumber
Good

Organic cucumbers are a low-calorie vegetable rich in water and essential nutrients. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential chemical exposure. They provide hydration and a source of vitamins like vitamin K.

Benefits

Provides hydration and essential nutrients like vitamin K, which supports bone health.

Vinegar
Good

Vinegar is a fermented product that can aid in digestion and has antimicrobial properties. It is a natural preservative that enhances flavor without adding calories. Its acidity can help balance blood sugar levels.

Benefits

May aid in digestion and help balance blood sugar levels.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. It enhances flavor and provides essential electrolytes.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential electrolytes and enhances flavor with trace minerals.

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Organic dehydrated red bell pepper
Good

Organic dehydrated red bell peppers are rich in vitamins A and C, providing antioxidant benefits. Being organic, they are free from synthetic pesticides, enhancing their nutritional profile. They add flavor and color to foods naturally.

Benefits

Rich in vitamins A and C, offering antioxidant benefits and enhancing flavor.

Organic turmeric
Good

Organic turmeric is a spice known for its anti-inflammatory and antioxidant properties. It is used for color and flavor, and being organic, it is free from synthetic pesticides. Turmeric contains curcumin, which may support joint health.

Benefits

Contains curcumin, which has anti-inflammatory and antioxidant properties.

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Xanthan gum
Neutral

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation and is generally recognized as safe. While it improves texture, excessive consumption may cause digestive issues.

Risks

May cause digestive issues like bloating and gas when consumed in large amounts.

Benefits

Improves texture and stability in food products.

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Calcium chloride
Neutral

Calcium chloride is used as a firming agent in food products. It is a salt that helps maintain texture and is generally recognized as safe. While it provides calcium, its primary role is functional rather than nutritional.

Benefits

Helps maintain texture and firmness in food products.

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Organic gum arabic
Neutral

Organic gum arabic is a natural emulsifier and stabilizer derived from acacia trees. It is used to improve texture and is considered safe for consumption. While it has functional benefits, it offers minimal nutritional value.

Benefits

Acts as a natural emulsifier and stabilizer in food products.

See more about Organic gum arabic →
Organic sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can contribute to obesity, diabetes, and other metabolic disorders.

Benefits

Provides a quick source of energy, but should be consumed in moderation.

See more about Organic sugar →
Organic natural flavors
Bad

Organic natural flavors are used to enhance taste but lack transparency in their composition. They are derived from natural sources but can be highly processed. The lack of specific ingredient disclosure can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients and processing methods.

Benefits

Enhances flavor without adding calories.

See more about Organic natural flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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