VEGETABLE BROTH

Water is a neutral ingredient used as a base in many food products. It provides no calories or nutrients but is essential for hydration. In this product, it serves as the primary medium for dissolving other ingredients.

Vegetable juice concentrate provides flavor and nutrients from vegetables like carrot, onion, and celeriac. It is a concentrated source of vitamins and minerals. The concentration process may reduce some nutrients but retains the essence of the vegetables.

Carrots are a good source of beta-carotene, fiber, and antioxidants. They contribute to the broth's flavor and nutritional profile. The cooking process may reduce some vitamin content but enhances digestibility.

Onions add flavor and contain antioxidants and sulfur compounds. They are known for their potential anti-inflammatory and immune-boosting properties. Cooking onions enhances their flavor and digestibility.

Celery is low in calories and provides fiber, vitamins, and minerals. It adds a distinct flavor to the broth. The cooking process may reduce some nutrients but enhances flavor extraction.

Sugar is added for flavor enhancement but provides empty calories. Excessive consumption can lead to health issues like obesity and diabetes. In small amounts, it may not pose significant health risks but should be consumed in moderation.

Salt is used to enhance flavor and preserve the product. It is essential for bodily functions but should be consumed in moderation. Excessive salt intake can lead to hypertension and cardiovascular issues.

Yeast extract is used as a flavor enhancer, providing umami taste. It is a source of B vitamins and amino acids. Some individuals may be sensitive to its high glutamate content.

Potato flour is used as a thickening agent and provides carbohydrates. It is gluten-free and suitable for those with gluten intolerance. The processing of potatoes into flour may reduce some nutrients.

Tomato concentrate adds flavor and is rich in lycopene, an antioxidant. The concentration process enhances flavor but may reduce some vitamin content. It contributes to the broth's nutritional profile.

Natural flavors are added to enhance taste but lack transparency in their composition. They may contain a variety of compounds, some of which could cause sensitivities. The term 'natural' does not guarantee safety or health benefits.

Citric acid is used as a preservative and to add acidity. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain freshness and flavor.