Mid s Premium All Natural Meat Bolognese Sauce 28 oz 1 Pack

Tomato puree is a minimally processed ingredient rich in vitamins and antioxidants. It provides lycopene, which is linked to reduced risk of heart disease and cancer. The puree form retains most of the nutritional benefits of whole tomatoes.

Ground beef is a high-quality source of protein and essential nutrients like iron and B vitamins. It provides a complete amino acid profile necessary for muscle maintenance and growth. The quality of beef can vary, with grass-fed options offering more omega-3 fatty acids.

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It provides empty calories with no essential nutrients. High sugar intake is associated with increased risk of obesity, type 2 diabetes, and heart disease.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Romano cheese is a flavorful cheese made from pasteurized sheep's milk, providing calcium and protein. It contains beneficial bacteria from the fermentation process, which can support gut health. The cheese is a good source of calcium, supporting bone health.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Onions are a natural source of vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory and antioxidant effects. Onions can enhance flavor while providing health benefits.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain product freshness. It occurs naturally in citrus fruits and is used to add acidity.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular effects. It contains allicin, which may help reduce blood pressure and cholesterol levels. Garlic adds flavor and nutritional value to dishes.

Spices are used to enhance flavor and may offer various health benefits depending on the specific spice. They are generally low in calories and can provide antioxidants. The specific health impact depends on the type of spices used.

Paprika is a spice made from ground peppers, rich in antioxidants and vitamins. It adds color and flavor to dishes while providing beneficial compounds like capsaicin. Paprika can support metabolism and reduce inflammation.