ALL SPORT ELITE - Electrolyte Hydration Performance - Lemon Twist - Singles To Go Powder Packets (10 Sticks)
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This electrolyte supplement contains beneficial ingredients like potassium citrate and several vitamins, which support hydration and overall health. However, the presence of sugar and dextrose, both of which can contribute to spikes in blood sugar levels, is a concern. Additionally, the use of 'natural flavors' without transparency adds to the processing level, impacting the overall score.
Key ingredients 15
SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake can lead to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Potassium CitrateGood
Potassium citrate is a beneficial electrolyte that helps maintain proper muscle and nerve function. It is used to prevent or treat low blood potassium levels. It also aids in balancing the body's acid-base levels.
Benefits
Supports muscle and nerve function and helps maintain electrolyte balance.
Sodium CitrateGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive sodium intake can lead to hypertension.
Benefits
Helps maintain electrolyte balance and enhances hydration.
Ascorbic AcidGood
Ascorbic acid, or vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is water-soluble and helps protect cells from damage. It also aids in the absorption of iron from plant-based foods.
Benefits
Supports immune function and acts as an antioxidant.
NiacinamideGood
Niacinamide, or vitamin B3, is important for energy metabolism and skin health. It is water-soluble and helps convert food into energy. It also supports the health of the skin, nervous system, and digestive system.
Benefits
Supports energy metabolism and skin health.
D-Calcium PantothenateGood
D-Calcium pantothenate, or vitamin B5, is essential for synthesizing coenzyme A, which is crucial for fatty acid metabolism. It is water-soluble and supports energy production. It also plays a role in the synthesis of hormones and cholesterol.
Benefits
Supports energy production and fatty acid metabolism.
Pyridoxine HydrochlorideGood
Pyridoxine hydrochloride, or vitamin B6, is vital for protein metabolism and cognitive development. It is water-soluble and aids in the production of neurotransmitters. It also supports immune function and hemoglobin formation.
Benefits
Supports protein metabolism and cognitive development.
CyanocobalaminGood
Cyanocobalamin, or vitamin B12, is crucial for nerve function and the production of DNA and red blood cells. It is water-soluble and supports brain health. It is especially important for vegetarians and vegans who may have limited dietary sources.
Benefits
Supports nerve function and red blood cell production.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe but can cause dental erosion if consumed excessively. It helps enhance flavor and preserve the product.
Risks
Excessive consumption may lead to dental erosion.
Benefits
Acts as a preservative and enhances flavor without significant health risks.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not contribute to nutritional value. It is inert and passes through the body without being absorbed.
Benefits
Prevents clumping and maintains product consistency.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener that does not affect blood sugar levels. It is a popular alternative to sugar and artificial sweeteners. It is derived from the leaves of the Stevia plant and is considered safe for consumption.
Benefits
Provides sweetness without calories or impact on blood sugar levels.
Dicalcium PhosphateNeutral
Dicalcium phosphate is used as a dietary supplement to provide calcium and phosphorus. It is generally safe but excessive intake can lead to imbalances in mineral levels. It is often used in supplements to support bone health.
Risks
Excessive intake may lead to mineral imbalances.
Benefits
Provides calcium and phosphorus, supporting bone health.
SugarBad
Sugar is classified as very_bad due to its high glycemic index and contribution to obesity and metabolic disorders. It is a refined carbohydrate that can lead to spikes in blood sugar levels. Excessive consumption is linked to various health issues including diabetes and heart disease.
Risks
High sugar intake is associated with increased risk of obesity, type 2 diabetes, and cardiovascular diseases.
DextroseBad
Dextrose is a simple sugar that can rapidly increase blood glucose levels, similar to sugar. It is often used as a quick source of energy but lacks nutritional value. Overconsumption can contribute to insulin resistance and weight gain.
Risks
May contribute to insulin resistance and weight gain if consumed in excess.
Benefits
Provides a quick source of energy, which can be beneficial during intense physical activity.
Natural FlavorsBad
Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure makes it difficult to assess their health impact.
Risks
Potential for undisclosed additives or allergens.
Benefits
Enhances flavor without adding calories.
Processing
Processed Foods
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