ALL SPORT ELITE - Electrolyte Hydration Performance - Lemon Twist - Singles To Go Powder Packets (10 Sticks)

Common questions

Is ALL SPORT ELITE - Electrolyte Hydration Performance - Lemon Twist - Singles To Go Powder Packets (10 Sticks) healthy?

ALL SPORT ELITE - Electrolyte Hydration Performance - Lemon Twist - Singles To Go Powder Packets (10 Sticks) scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This electrolyte supplement contains beneficial ingredients like potassium citrate and several vitamins, which support hydration and overall health.

How processed is ALL SPORT ELITE - Electrolyte Hydration Performance - Lemon Twist - Singles To Go Powder Packets (10 Sticks)?

ALL SPORT ELITE - Electrolyte Hydration Performance - Lemon Twist - Singles To Go Powder Packets (10 Sticks) is NOVA Group 3: Processed Foods.

Which ingredients drive ALL SPORT ELITE - Electrolyte Hydration Performance - Lemon Twist - Singles To Go Powder Packets (10 Sticks)'s score?

In Scout's ingredient-by-ingredient analysis, Salt, Potassium Citrate, Sodium Citrate count in its favor; Sugar, Dextrose, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ALL SPORT ELITE - Electrolyte Hydration Performance - Lemon Twist - Singles To Go Powder Packets (10 Sticks)

65 Fair

Analysis updated July 2026 · How Scout scores

$8.68 · $0.87 / ounce
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At a glance

Beneficial ingredients 8
Harmful ingredients 3
Category Electrolytes
Summary

This electrolyte supplement contains beneficial ingredients like potassium citrate and several vitamins, which support hydration and overall health. However, the presence of sugar and dextrose, both of which can contribute to spikes in blood sugar levels, is a concern. Additionally, the use of 'natural flavors' without transparency adds to the processing level, impacting the overall score.

Key ingredients 15

Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Potassium Citrate
Good

Potassium citrate is a beneficial electrolyte that helps maintain proper muscle and nerve function. It is used to prevent or treat low blood potassium levels. It also aids in balancing the body's acid-base levels.

Benefits

Supports muscle and nerve function and helps maintain electrolyte balance.

See more about Potassium Citrate →
Sodium Citrate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake can lead to hypertension.

Benefits

Helps maintain electrolyte balance and enhances hydration.

See more about Sodium Citrate →
Ascorbic Acid
Good

Ascorbic acid, or vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is water-soluble and helps protect cells from damage. It also aids in the absorption of iron from plant-based foods.

Benefits

Supports immune function and acts as an antioxidant.

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Niacinamide
Good

Niacinamide, or vitamin B3, is important for energy metabolism and skin health. It is water-soluble and helps convert food into energy. It also supports the health of the skin, nervous system, and digestive system.

Benefits

Supports energy metabolism and skin health.

See more about Niacinamide →
D-Calcium Pantothenate
Good

D-Calcium pantothenate, or vitamin B5, is essential for synthesizing coenzyme A, which is crucial for fatty acid metabolism. It is water-soluble and supports energy production. It also plays a role in the synthesis of hormones and cholesterol.

Benefits

Supports energy production and fatty acid metabolism.

See more about D-Calcium Pantothenate →
Pyridoxine Hydrochloride
Good

Pyridoxine hydrochloride, or vitamin B6, is vital for protein metabolism and cognitive development. It is water-soluble and aids in the production of neurotransmitters. It also supports immune function and hemoglobin formation.

Benefits

Supports protein metabolism and cognitive development.

See more about Pyridoxine Hydrochloride →
Cyanocobalamin
Good

Cyanocobalamin, or vitamin B12, is crucial for nerve function and the production of DNA and red blood cells. It is water-soluble and supports brain health. It is especially important for vegetarians and vegans who may have limited dietary sources.

Benefits

Supports nerve function and red blood cell production.

See more about Cyanocobalamin →
Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe but can cause dental erosion if consumed excessively. It helps enhance flavor and preserve the product.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Acts as a preservative and enhances flavor without significant health risks.

See more about Citric Acid →
Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not contribute to nutritional value. It is inert and passes through the body without being absorbed.

Benefits

Prevents clumping and maintains product consistency.

See more about Silicon Dioxide →
Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener that does not affect blood sugar levels. It is a popular alternative to sugar and artificial sweeteners. It is derived from the leaves of the Stevia plant and is considered safe for consumption.

Benefits

Provides sweetness without calories or impact on blood sugar levels.

See more about Stevia Leaf Extract →
Dicalcium Phosphate
Neutral

Dicalcium phosphate is used as a dietary supplement to provide calcium and phosphorus. It is generally safe but excessive intake can lead to imbalances in mineral levels. It is often used in supplements to support bone health.

Risks

Excessive intake may lead to mineral imbalances.

Benefits

Provides calcium and phosphorus, supporting bone health.

See more about Dicalcium Phosphate →
Sugar
Bad

Sugar is classified as very_bad due to its high glycemic index and contribution to obesity and metabolic disorders. It is a refined carbohydrate that can lead to spikes in blood sugar levels. Excessive consumption is linked to various health issues including diabetes and heart disease.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and cardiovascular diseases.

See more about Sugar →
Dextrose
Bad

Dextrose is a simple sugar that can rapidly increase blood glucose levels, similar to sugar. It is often used as a quick source of energy but lacks nutritional value. Overconsumption can contribute to insulin resistance and weight gain.

Risks

May contribute to insulin resistance and weight gain if consumed in excess.

Benefits

Provides a quick source of energy, which can be beneficial during intense physical activity.

See more about Dextrose →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure makes it difficult to assess their health impact.

Risks

Potential for undisclosed additives or allergens.

Benefits

Enhances flavor without adding calories.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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