MEDIUM WHITE CHEDDAR NATURAL CHEESE
TillamookAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This medium white cheddar cheese is made from cultured milk, salt, and enzymes, reflecting a traditional cheese-making process with minimal ingredients. Despite being classified as processed, it lacks harmful additives and maintains a clean label, which supports a higher score within its category. The simplicity and quality of its ingredients allow it to score well, though it is capped due to its processing level.
Key ingredients 3
Cultured milkNeutral
Cultured milk is the primary ingredient in cheese, providing essential proteins and fats. It undergoes fermentation, which can enhance digestibility and nutrient absorption. The quality of the milk can vary based on the source and treatment of the cows.
Risks
Potential risks include lactose intolerance or milk allergies in sensitive individuals.
Benefits
Provides a good source of protein and calcium, essential for bone health and muscle function.
SaltNeutral
Salt is used in cheese making for flavor and as a preservative. It helps control the fermentation process and enhances the overall taste. The type of salt used can affect the mineral content of the cheese.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
EnzymesNeutral
Enzymes are crucial in cheese production, aiding in the coagulation of milk. They help develop the texture and flavor of the cheese. The source of enzymes can be animal, microbial, or plant-based.
Benefits
Enzymes improve the digestibility of cheese by breaking down proteins during aging.
Processing
Processed Foods
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