Food For Life Cinnamon Raisin Sprouted Whole Grain Bread
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This bread is made with a variety of organic sprouted grains, which enhances nutrient availability and digestibility. The ingredient list is clean, with no artificial additives or seed oils, and the use of organic ingredients ensures minimal exposure to synthetic chemicals. However, despite these positive attributes, the product is classified as ultra-processed, which limits its score due to the level of processing involved.
Key ingredients 14
Organic sprouted wheatVery Good
Organic sprouted wheat is a high-quality whole grain that is minimally processed. Sprouting increases nutrient availability and digestibility. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.
Organic sprouted ryeVery Good
Organic sprouted rye is a nutrient-dense whole grain. Sprouting enhances its nutritional profile and digestibility. Being organic, it is cultivated without harmful chemicals.
Benefits
Rich in fiber and essential nutrients, promoting heart health and digestion.
Organic sprouted barleyVery Good
Organic sprouted barley is a whole grain that is minimally processed. Sprouting increases its nutrient availability and digestibility. It is organic, ensuring no synthetic pesticides are used.
Benefits
Provides fiber and essential nutrients, supporting digestive health and energy levels.
Organic sprouted oatsVery Good
Organic sprouted oats are a whole grain that is minimally processed. Sprouting enhances nutrient absorption and digestibility. Being organic, they are free from synthetic chemicals.
Benefits
Rich in fiber and essential nutrients, supporting heart health and digestion.
Organic sprouted milletVery Good
Organic sprouted millet is a whole grain that is minimally processed. Sprouting improves its nutritional profile and digestibility. It is organic, ensuring no synthetic pesticides are used.
Benefits
Provides essential nutrients and fiber, supporting overall health and digestion.
Organic sprouted brown riceVery Good
Organic sprouted brown rice is a whole grain that is minimally processed. Sprouting enhances its nutritional profile and digestibility. It is organic, ensuring no synthetic pesticides are used.
Benefits
Provides fiber and essential nutrients, supporting heart health and digestion.
Organic raisinsGood
Organic raisins are dried grapes that provide natural sweetness and nutrients. They are free from added sugars and preservatives. Being organic, they are grown without synthetic pesticides.
Risks
May contribute to sugar intake if consumed in excess.
Benefits
Rich in antioxidants and natural sugars, providing quick energy and supporting overall health.
Organic malted barleyGood
Organic malted barley is a whole grain that enhances flavor and texture. Malting increases enzyme activity, improving nutrient absorption. It is organic, ensuring no synthetic chemicals are used.
Benefits
Provides dietary fiber and essential nutrients, supporting digestive health.
Organic sprouted cornGood
Organic sprouted corn is a whole grain that enhances flavor and texture. Sprouting increases nutrient availability and digestibility. Being organic, it is grown without synthetic chemicals.
Benefits
Rich in fiber and essential nutrients, supporting digestive health and energy levels.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed and enhances flavor. It is a healthier alternative to refined table salt.
Risks
Excessive consumption may contribute to high blood pressure.
Benefits
Provides essential minerals and enhances flavor without the additives found in refined salt.
Organic cinnamonGood
Organic cinnamon is a spice that adds flavor and aroma. It is known for its antioxidant properties. Being organic, it is free from synthetic pesticides.
Benefits
Contains antioxidants that may support metabolic health and reduce inflammation.
Filtered waterNeutral
Filtered water is used as a solvent and processing aid in food production. It is free from impurities and contaminants. It does not contribute any nutritional value.
See more about Filtered water →Fresh yeastNeutral
Fresh yeast is used as a leavening agent in bread making. It helps dough rise and improves texture. It does not contribute significant nutritional value.
See more about Fresh yeast →Organic wheat glutenNeutral
Organic wheat gluten is a protein that provides structure to bread. It is derived from wheat and is organic, ensuring no synthetic chemicals are used. It may cause issues for those with gluten sensitivity.
Risks
May cause adverse reactions in individuals with gluten intolerance or celiac disease.
Benefits
Provides protein and improves bread texture and elasticity.
Processing
Ultra-Processed Foods
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