FOOD FOR LIFE, CINNAMON RAISIN SPROUTED WHOLE GRAIN BREAD

Organic sprouted wheat is a high-quality grain that is easier to digest and has enhanced nutrient availability. The sprouting process increases the bioavailability of vitamins and minerals. Being organic, it is free from synthetic pesticides and fertilizers.

Filtered water is used as a solvent and to hydrate ingredients in food products. It is free from impurities and contaminants that may be present in unfiltered water. It does not contribute any nutritional value but is essential for the texture and consistency of the product.

Organic raisins provide natural sweetness and are a source of antioxidants and fiber. Being organic, they are grown without synthetic pesticides or fertilizers. They add flavor and nutritional value without the need for refined sugars.

Organic malted barley is a nutritious grain that adds flavor and aids in fermentation. The malting process enhances enzyme activity, improving digestibility. Being organic, it is free from synthetic chemicals.

Organic sprouted rye is a nutrient-dense grain that is easier to digest due to the sprouting process. It enhances the bread's nutritional profile with increased vitamins and minerals. The organic certification ensures it is free from harmful chemicals.

Organic sprouted barley is a whole grain that provides essential nutrients and fiber. Sprouting increases the bioavailability of nutrients and improves digestibility. Being organic, it is cultivated without synthetic pesticides.

Organic sprouted oats are a nutritious grain that offers soluble fiber and essential nutrients. The sprouting process enhances nutrient absorption and reduces antinutrients. Organic certification ensures no synthetic chemicals are used.

Organic sprouted millet is a gluten-free grain that is rich in nutrients and easy to digest. Sprouting enhances its nutritional profile and reduces antinutrients. Being organic, it is free from synthetic pesticides.

Organic sprouted corn is a whole grain that provides fiber and essential nutrients. Sprouting increases nutrient availability and digestibility. Organic certification ensures it is grown without harmful chemicals.

Organic sprouted brown rice is a whole grain that offers fiber and essential nutrients. Sprouting enhances its nutritional profile and reduces antinutrients. Being organic, it is cultivated without synthetic pesticides.

Fresh yeast is used as a leavening agent to help the bread rise. It is a natural ingredient that contributes to the bread's texture and flavor. It does not provide significant nutritional benefits but is essential for bread-making.

Organic wheat gluten is added to improve the bread's texture and elasticity. It is a protein derived from wheat and is used to enhance the structure of baked goods. Being organic, it is free from synthetic additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic cinnamon adds flavor and has antioxidant properties. It is a spice that may support metabolic health and has anti-inflammatory effects. Being organic, it is free from synthetic pesticides.