FOOD FOR LIFE, EZEKIEL 4:9, SPROUTED WHOLE GRAIN BURGER BUNS

Organic sprouted whole wheat is a high-quality ingredient rich in fiber and nutrients. Sprouting enhances the bioavailability of vitamins and minerals, making it easier to digest. The organic certification ensures it is free from synthetic pesticides and GMOs.

Filtered water is used as a solvent and to hydrate ingredients. It is free from impurities and contaminants that may be present in unfiltered water. This ensures the purity and safety of the final product.

Organic sprouted barley is a nutritious grain that provides essential vitamins and minerals. Sprouting increases its nutrient content and digestibility. The organic nature ensures it is grown without harmful chemicals.

Organic sprouted millet is a gluten-free grain rich in antioxidants and nutrients. Sprouting enhances its nutritional profile and makes it easier to digest. Being organic, it is free from synthetic pesticides.

Organic malted barley adds flavor and nutrients to the product. Malting enhances the sweetness naturally without added sugars. The organic certification ensures it is free from synthetic chemicals.

Organic sprouted lentils are a great source of plant-based protein and fiber. Sprouting increases their nutrient availability and reduces anti-nutrients. The organic label ensures they are grown without harmful chemicals.

Organic sprouted soybeans provide high-quality plant protein and essential amino acids. Sprouting enhances their digestibility and nutrient content. Being organic, they are free from GMOs and synthetic pesticides.

Organic sprouted spelt is an ancient grain rich in nutrients and fiber. Sprouting improves its digestibility and nutrient absorption. The organic certification ensures it is free from synthetic chemicals.

Fresh yeast is used as a leavening agent to help the dough rise. It is a natural ingredient that contributes to the texture and flavor of the bread. Fresh yeast is generally considered safe and beneficial for baking.

Organic wheat gluten is added to improve the elasticity and structure of the dough. It is a concentrated form of protein found in wheat. The organic certification ensures it is free from synthetic additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.