Maple & Sounded Granola

Nothing But The Truth
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Summary

This granola contains beneficial ingredients like rolled oats, sunflower seeds, and shredded coconut, which provide fiber and healthy fats. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, and cane sugar, a refined sugar, detracts from its nutritional profile. The product is moderately processed, which limits its score despite the inclusion of some whole food ingredients.

At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Hy-Vee
Category Granola

Key ingredients 9

Rolled oats
Good

Rolled oats are a whole grain that provides a good source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their natural nutrients. Oats can help lower cholesterol levels and support heart health.

Benefits

Rich in beta-glucan, a type of soluble fiber that can improve heart health and aid in digestion.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. It is processed to remove impurities, resulting in a loss of nutrients. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugars is associated with increased risk of obesity, type 2 diabetes, and heart disease.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. The high omega-6 content may disrupt the balance of fatty acids in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Sunflower seeds
Good

Sunflower seeds are a nutrient-dense whole food rich in healthy fats, protein, and vitamins. They are minimally processed and provide essential nutrients like vitamin E and magnesium. These seeds can support heart health and provide antioxidant benefits.

Benefits

Rich in vitamin E, which acts as an antioxidant and supports skin and heart health.

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Oat flour
Good

Oat flour is made from ground oats and retains the nutritional benefits of whole oats. It is minimally processed and provides fiber and essential nutrients. Oat flour can help improve digestive health and stabilize blood sugar levels.

Benefits

Provides dietary fiber and can help maintain stable blood sugar levels.

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Shredded coconut
Good

Shredded coconut is a natural source of healthy fats and dietary fiber. It is minimally processed and retains its natural nutrients. Coconut can support digestive health and provide a source of medium-chain triglycerides (MCTs).

Benefits

Contains MCTs, which can provide quick energy and support metabolic health.

Crispy brown rice
Neutral

Crispy brown rice is a processed form of whole grain rice that provides carbohydrates and some fiber. It is lightly processed to achieve a crispy texture. While it offers some nutritional value, it is less nutrient-dense than whole brown rice.

Benefits

Provides carbohydrates for energy but lacks significant nutritional benefits compared to whole grains.

Maple syrup
Neutral

Maple syrup is a natural sweetener that contains some minerals and antioxidants. It is less processed than refined sugars but still contributes to sugar intake. While it offers some nutritional benefits, it should be consumed in moderation.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains small amounts of minerals like manganese and zinc.

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Sea salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is a natural source of sodium and can enhance flavor without excessive processing. Sea salt provides essential minerals that can support electrolyte balance.

Benefits

Provides trace minerals and can support proper hydration and electrolyte balance.

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Processing

Group 3 · Processed

Processed Foods

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