Nature's Path Organic Peanut Butter Granola 325 G
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This granola contains beneficial ingredients like whole grain rolled oats and roasted peanuts, which provide fiber and healthy fats. However, the presence of soy oil, a heavily processed seed oil, and cane sugar, a refined sugar, detracts from its nutritional profile. The product's processing level further limits its potential score, as it is not minimally processed.
Key ingredients 10
Whole grain rolled oatsGood
Whole grain rolled oats are a nutritious source of fiber and essential nutrients. They are minimally processed and help in maintaining heart health. Being organic, they are free from synthetic pesticides and fertilizers.
Benefits
Rich in dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels.
Peanut butterGood
Peanut butter is a good source of protein and healthy fats. It provides essential nutrients such as vitamin E and magnesium. When made from roasted peanuts, it retains its natural flavor and nutritional profile.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Rich in protein and healthy fats, supporting muscle growth and heart health.
Brown rice flourGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides a gluten-free option for those with gluten sensitivities.
Roasted peanutsGood
Roasted peanuts are a good source of protein and healthy fats. They contain antioxidants and nutrients like niacin and folate. Roasting enhances flavor while retaining nutritional value.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Rich in protein and healthy fats, supporting heart health and providing energy.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor without the need for additives.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance.
Rice starchNeutral
Rice starch is used as a thickening agent and is generally considered neutral in terms of health impact. It is derived from rice and is minimally processed. It does not provide significant nutritional benefits.
See more about Rice starch →TocopherolsNeutral
Tocopherols are natural antioxidants used to preserve freshness. They are derived from vitamin E and are generally considered safe. They help extend the shelf life of products without synthetic additives.
Benefits
Helps maintain product freshness by preventing oxidation.
MolassesNeutral
Molasses is a byproduct of sugar refining that contains some vitamins and minerals. It is less refined than white sugar and provides a distinct flavor. However, it is still a form of sugar and should be consumed in moderation.
Risks
Excessive consumption can contribute to high sugar intake and related health issues.
Benefits
Contains small amounts of minerals like iron and calcium.
Cane sugarBad
Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed and lacks nutritional benefits. Excessive consumption may lead to health issues such as obesity and diabetes.
Risks
High intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.
Soy oilVery Bad
Soy oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is heavily processed and often extracted using chemical solvents. Its high omega-6 content may disrupt the omega-3 to omega-6 balance in the diet.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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