Nature's Path Organic Peanut Butter Granola 325 G

Common questions

Is Nature's Path Organic Peanut Butter Granola 325 G healthy?

Nature's Path Organic Peanut Butter Granola 325 G scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola contains beneficial ingredients like whole grain rolled oats and roasted peanuts, which provide fiber and healthy fats.

How processed is Nature's Path Organic Peanut Butter Granola 325 G?

Nature's Path Organic Peanut Butter Granola 325 G is NOVA Group 3: Processed Foods.

Which ingredients drive Nature's Path Organic Peanut Butter Granola 325 G's score?

In Scout's ingredient-by-ingredient analysis, Whole grain rolled oats, Peanut butter, Brown rice flour count in its favor; Cane sugar, Soy oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nature's Path Organic Peanut Butter Granola 325 G

Nature's Path Organic
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Category Granola
Summary

This granola contains beneficial ingredients like whole grain rolled oats and roasted peanuts, which provide fiber and healthy fats. However, the presence of soy oil, a heavily processed seed oil, and cane sugar, a refined sugar, detracts from its nutritional profile. The product's processing level further limits its potential score, as it is not minimally processed.

Key ingredients 10

Whole grain rolled oats
Good

Whole grain rolled oats are a nutritious source of fiber and essential nutrients. They are minimally processed and help in maintaining heart health. Being organic, they are free from synthetic pesticides and fertilizers.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels.

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Peanut butter
Good

Peanut butter is a good source of protein and healthy fats. It provides essential nutrients such as vitamin E and magnesium. When made from roasted peanuts, it retains its natural flavor and nutritional profile.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting muscle growth and heart health.

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Brown rice flour
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides a gluten-free option for those with gluten sensitivities.

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Roasted peanuts
Good

Roasted peanuts are a good source of protein and healthy fats. They contain antioxidants and nutrients like niacin and folate. Roasting enhances flavor while retaining nutritional value.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting heart health and providing energy.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor without the need for additives.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance.

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Rice starch
Neutral

Rice starch is used as a thickening agent and is generally considered neutral in terms of health impact. It is derived from rice and is minimally processed. It does not provide significant nutritional benefits.

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Tocopherols
Neutral

Tocopherols are natural antioxidants used to preserve freshness. They are derived from vitamin E and are generally considered safe. They help extend the shelf life of products without synthetic additives.

Benefits

Helps maintain product freshness by preventing oxidation.

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Molasses
Neutral

Molasses is a byproduct of sugar refining that contains some vitamins and minerals. It is less refined than white sugar and provides a distinct flavor. However, it is still a form of sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains small amounts of minerals like iron and calcium.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed and lacks nutritional benefits. Excessive consumption may lead to health issues such as obesity and diabetes.

Risks

High intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Soy oil
Very Bad

Soy oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is heavily processed and often extracted using chemical solvents. Its high omega-6 content may disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Soy oil →

Processing

Group 3 · Processed

Processed Foods

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