Havregranola Spelt og kanel

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Havregranola Spelt og kanel healthy?

Havregranola Spelt og kanel scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola contains beneficial ingredients like oats and cinnamon, which are minimally processed and provide nutritional benefits such as fiber and antioxidants.

How processed is Havregranola Spelt og kanel?

Havregranola Spelt og kanel is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Havregranola Spelt og kanel's score?

In Scout's ingredient-by-ingredient analysis, Oats, Fructooligosaccharides, Cinnamon count in its favor; Rapeseed oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Havregranola Spelt og kanel

Mr. Kraft
60 Fair

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Kraft Heinz
Category Granola
Summary

This granola contains beneficial ingredients like oats and cinnamon, which are minimally processed and provide nutritional benefits such as fiber and antioxidants. However, the presence of rapeseed oil, a heavily processed seed oil, and the overall high level of processing limit its healthfulness. The product's ultra-processed nature further impacts its score, despite having some redeeming qualities.

Key ingredients 9

Oats
Very Good

Oats are a whole grain rich in fiber and essential nutrients. They are minimally processed and provide a good source of beta-glucans, which can help lower cholesterol levels. Oats are a staple in healthy diets due to their nutrient density and versatility.

Benefits

Rich in dietary fiber, particularly beta-glucans, which support heart health and improve digestion.

See more about Oats →
Fructooligosaccharides
Good

Fructooligosaccharides are prebiotic fibers that promote gut health. They are derived from natural sources and support the growth of beneficial gut bacteria. This ingredient is valued for its ability to enhance digestive health and improve nutrient absorption.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports the growth of beneficial gut bacteria and enhances digestive health.

Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential health benefits. It is minimally processed and can help regulate blood sugar levels. Cinnamon adds flavor and aroma, enhancing the sensory appeal of foods.

Benefits

Contains antioxidants and may help regulate blood sugar levels.

See more about Cinnamon →
Bran flakes
Neutral

Bran flakes are made from whole wheat and provide dietary fiber. They are processed to some extent but retain some nutritional benefits of whole grains. While they contribute fiber, they are less nutrient-dense compared to whole grains.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Provides dietary fiber that aids in digestion and promotes satiety.

Spelt flakes
Neutral

Spelt flakes are a whole grain that offers a good source of fiber and nutrients. They are less processed than refined grains and retain more of their natural nutritional profile. Spelt is an ancient grain that can be a nutritious alternative to modern wheat.

Risks

Contains gluten, which may not be suitable for those with gluten intolerance or celiac disease.

Benefits

Offers dietary fiber and essential nutrients, supporting overall health.

Rice crisps
Neutral

Rice crisps are made from puffed rice and provide a light, crunchy texture. They are processed and typically low in nutrients compared to whole grains. While they add texture, they do not significantly contribute to nutritional value.

Risks

May contain added sugars and salt, which can be a concern if consumed in excess.

Benefits

Adds texture and variety to the product without significant nutritional benefits.

See more about Rice crisps →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and provides sodium, an essential mineral. While necessary in small amounts, excessive intake can lead to health issues.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions.

See more about Salt →
Tocopherol-rich extract
Neutral

Tocopherol-rich extract is a natural antioxidant used to preserve freshness. It is derived from vitamin E and helps prevent oxidation in foods. While it serves a functional purpose, it does not significantly impact nutritional value.

Benefits

Acts as a natural antioxidant, helping to preserve the freshness of the product.

Rapeseed oil
Very Bad

Rapeseed oil, also known as canola oil, is a seed oil high in omega-6 fatty acids. It is heavily processed and may contribute to inflammation when consumed in excess. The extraction process often involves high heat and chemicals, which can degrade nutritional quality.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Rapeseed oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Granola