Wegmans Mountain Trail Mix
Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
Summary
This trail mix contains a mix of beneficial ingredients like peanuts, almonds, and cashews, which provide healthy fats and nutrients. However, the inclusion of milk chocolate candies and added sugar increases the level of processing and introduces refined sugars and saturated fats, which can negatively impact health. The presence of soy lecithin as an emulsifier further contributes to its processed nature, limiting its overall health score.
At a glance
Key ingredients 12
PeanutsGood
Peanuts are a good source of protein and healthy fats. They contain essential nutrients like magnesium and vitamin E. Their natural form provides beneficial monounsaturated fats.
Risks
Potential allergen for some individuals, which can cause severe allergic reactions.
Benefits
Rich in protein and healthy fats, supporting heart health and providing sustained energy.
Milk Chocolate CandiesBad
Milk chocolate candies contain high levels of sugar and saturated fats. The processing involves additives and emulsifiers that reduce nutritional quality. Excessive consumption can lead to weight gain and dental issues.
Risks
High sugar content can contribute to obesity, diabetes, and dental cavities.
Benefits
Minimal benefits; may provide a quick energy boost due to sugar content.
RaisinsGood
Raisins are dried grapes that provide natural sugars and fiber. They are rich in antioxidants and essential minerals like potassium. Their natural sweetness makes them a healthier alternative to refined sugars.
Risks
High natural sugar content can contribute to calorie intake if consumed in large quantities.
Benefits
Provide antioxidants and fiber, supporting digestive health and offering a natural energy source.
AlmondsVery Good
Almonds are nutrient-dense nuts rich in healthy fats, protein, and vitamin E. They support heart health and provide antioxidants. Their natural form offers numerous health benefits without additives.
Risks
Potential allergen for some individuals, which can cause allergic reactions.
Benefits
Rich in monounsaturated fats and vitamin E, promoting heart health and providing antioxidant benefits.
CashewsGood
Cashews are a good source of healthy fats and minerals like magnesium and zinc. They support bone health and provide energy. Their natural form is beneficial without added processing.
Risks
Potential allergen for some individuals, which can cause allergic reactions.
Benefits
Provide healthy fats and essential minerals, supporting overall health and energy levels.
Tapioca SyrupNeutral
Tapioca syrup is a natural sweetener derived from cassava root. It is used as an alternative to corn syrup. While it provides sweetness, it lacks significant nutritional benefits.
Risks
High in carbohydrates, which can contribute to calorie intake if consumed in excess.
Benefits
Offers a natural alternative to corn syrup with a lower glycemic index.
Gum AcaciaNeutral
Gum acacia is a natural emulsifier and stabilizer derived from acacia trees. It is used to improve texture and shelf life. It is generally recognized as safe with minimal health concerns.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Provides a natural source of soluble fiber, which can support digestive health.
Soy LecithinBad
Soy lecithin is a processed emulsifier derived from soybeans. It is used to improve texture and mixability in foods. While generally safe, it is a processed ingredient with minimal nutritional value.
Risks
May cause allergic reactions in individuals sensitive to soy.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common culinary ingredient. While necessary in small amounts, excessive intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
VanillaNeutral
Vanilla is a flavoring derived from vanilla beans. It is used to enhance the taste of foods. While it provides flavor, it lacks significant nutritional benefits.
Benefits
Adds natural flavor to foods without artificial additives.
SugarBad
Sugar is a refined sweetener that provides empty calories. It contributes to weight gain and metabolic issues when consumed in excess. Its high glycemic index can lead to blood sugar spikes.
Risks
Excessive consumption can lead to obesity, diabetes, and dental cavities.
Vegetable OilNeutral
Vegetable oil is a generic term for oils extracted from plants. It is used for cooking and as an ingredient in processed foods. The health impact varies depending on the specific type of oil used.
Risks
May contain high levels of omega-6 fatty acids, which can promote inflammation if consumed in excess.
Benefits
Provides a source of dietary fat, which is essential for energy and nutrient absorption.
Processing
Processed Foods
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