Wegmans Mountain Trail Mix

Wegmans
65 Fair
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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

Summary

This trail mix contains a mix of beneficial ingredients like peanuts, almonds, and cashews, which provide healthy fats and nutrients. However, the inclusion of milk chocolate candies and added sugar increases the level of processing and introduces refined sugars and saturated fats, which can negatively impact health. The presence of soy lecithin as an emulsifier further contributes to its processed nature, limiting its overall health score.

At a glance

Beneficial ingredients 4
Harmful ingredients 3
Category Nuts

Key ingredients 12

Peanuts
Good

Peanuts are a good source of protein and healthy fats. They contain essential nutrients like magnesium and vitamin E. Their natural form provides beneficial monounsaturated fats.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Rich in protein and healthy fats, supporting heart health and providing sustained energy.

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Milk Chocolate Candies
Bad

Milk chocolate candies contain high levels of sugar and saturated fats. The processing involves additives and emulsifiers that reduce nutritional quality. Excessive consumption can lead to weight gain and dental issues.

Risks

High sugar content can contribute to obesity, diabetes, and dental cavities.

Benefits

Minimal benefits; may provide a quick energy boost due to sugar content.

Raisins
Good

Raisins are dried grapes that provide natural sugars and fiber. They are rich in antioxidants and essential minerals like potassium. Their natural sweetness makes them a healthier alternative to refined sugars.

Risks

High natural sugar content can contribute to calorie intake if consumed in large quantities.

Benefits

Provide antioxidants and fiber, supporting digestive health and offering a natural energy source.

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Almonds
Very Good

Almonds are nutrient-dense nuts rich in healthy fats, protein, and vitamin E. They support heart health and provide antioxidants. Their natural form offers numerous health benefits without additives.

Risks

Potential allergen for some individuals, which can cause allergic reactions.

Benefits

Rich in monounsaturated fats and vitamin E, promoting heart health and providing antioxidant benefits.

See more about Almonds →
Cashews
Good

Cashews are a good source of healthy fats and minerals like magnesium and zinc. They support bone health and provide energy. Their natural form is beneficial without added processing.

Risks

Potential allergen for some individuals, which can cause allergic reactions.

Benefits

Provide healthy fats and essential minerals, supporting overall health and energy levels.

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Tapioca Syrup
Neutral

Tapioca syrup is a natural sweetener derived from cassava root. It is used as an alternative to corn syrup. While it provides sweetness, it lacks significant nutritional benefits.

Risks

High in carbohydrates, which can contribute to calorie intake if consumed in excess.

Benefits

Offers a natural alternative to corn syrup with a lower glycemic index.

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Gum Acacia
Neutral

Gum acacia is a natural emulsifier and stabilizer derived from acacia trees. It is used to improve texture and shelf life. It is generally recognized as safe with minimal health concerns.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Provides a natural source of soluble fiber, which can support digestive health.

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Soy Lecithin
Bad

Soy lecithin is a processed emulsifier derived from soybeans. It is used to improve texture and mixability in foods. While generally safe, it is a processed ingredient with minimal nutritional value.

Risks

May cause allergic reactions in individuals sensitive to soy.

See more about Soy Lecithin →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient. While necessary in small amounts, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Vanilla
Neutral

Vanilla is a flavoring derived from vanilla beans. It is used to enhance the taste of foods. While it provides flavor, it lacks significant nutritional benefits.

Benefits

Adds natural flavor to foods without artificial additives.

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Sugar
Bad

Sugar is a refined sweetener that provides empty calories. It contributes to weight gain and metabolic issues when consumed in excess. Its high glycemic index can lead to blood sugar spikes.

Risks

Excessive consumption can lead to obesity, diabetes, and dental cavities.

See more about Sugar →
Vegetable Oil
Neutral

Vegetable oil is a generic term for oils extracted from plants. It is used for cooking and as an ingredient in processed foods. The health impact varies depending on the specific type of oil used.

Risks

May contain high levels of omega-6 fatty acids, which can promote inflammation if consumed in excess.

Benefits

Provides a source of dietary fat, which is essential for energy and nutrient absorption.

See more about Vegetable Oil →

Processing

Group 3 · Processed

Processed Foods

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