Great Value EXTRA SHARP CHEDDAR CHEESE

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Common questions

Is Great Value EXTRA SHARP CHEDDAR CHEESE healthy?

Great Value EXTRA SHARP CHEDDAR CHEESE scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This extra sharp cheddar cheese is a processed food with a relatively clean ingredient list, primarily consisting of cheddar cheese made from pasteurized milk, cheese culture, salt, and enzymes.

How processed is Great Value EXTRA SHARP CHEDDAR CHEESE?

Great Value EXTRA SHARP CHEDDAR CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value EXTRA SHARP CHEDDAR CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cheddar cheese counts in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value EXTRA SHARP CHEDDAR CHEESE

Great Value
70 Good

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Cheese
Summary

This extra sharp cheddar cheese is a processed food with a relatively clean ingredient list, primarily consisting of cheddar cheese made from pasteurized milk, cheese culture, salt, and enzymes. The addition of natamycin as a mold inhibitor is a minor concern, as it is a preservative, but it is naturally derived. The product's processing level limits its score, but the absence of seed oils and artificial additives supports a favorable rating.

Key ingredients 4

Cheddar cheese
Good

Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk and contains beneficial bacteria from cheese cultures. The presence of enzymes and annatto color is typical in cheese production, contributing to flavor and appearance.

Risks

Contains saturated fats and sodium, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function.

See more about Cheddar cheese →
Potato starch
Neutral

Potato starch is used as an anti-caking agent to maintain product texture. It is a refined carbohydrate with minimal nutritional value. Its use in small amounts does not significantly impact the nutritional profile of the product.

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Powdered cellulose
Neutral

Powdered cellulose is used to prevent caking and improve texture. It is derived from plant fibers and is not absorbed by the body. Its presence in small amounts is generally considered safe.

Risks

Excessive consumption may lead to digestive discomfort, but typical usage levels are safe.

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Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend shelf life. While it is effective in preventing spoilage, its use as a preservative can be seen as unnecessary in fresh products. Some consumers may prefer products without added preservatives.

Risks

Potential for allergic reactions in sensitive individuals, though generally recognized as safe in small amounts.

Benefits

Helps prevent mold growth, extending the product's shelf life.

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Processing

Group 3 · Processed

Processed Foods

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