Great Value EXTRA SHARP CHEDDAR CHEESE
Great ValueAnalysis updated August 2026 · How Scout scores
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This extra sharp cheddar cheese is a processed food with a relatively clean ingredient list, primarily consisting of cheddar cheese made from pasteurized milk, cheese culture, salt, and enzymes. The addition of natamycin as a mold inhibitor is a minor concern, as it is a preservative, but it is naturally derived. The product's processing level limits its score, but the absence of seed oils and artificial additives supports a favorable rating.
Key ingredients 4
Cheddar cheeseGood
Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk and contains beneficial bacteria from cheese cultures. The presence of enzymes and annatto color is typical in cheese production, contributing to flavor and appearance.
Risks
Contains saturated fats and sodium, which should be consumed in moderation to avoid cardiovascular risks.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle function.
Potato starchNeutral
Potato starch is used as an anti-caking agent to maintain product texture. It is a refined carbohydrate with minimal nutritional value. Its use in small amounts does not significantly impact the nutritional profile of the product.
See more about Potato starch →Powdered celluloseNeutral
Powdered cellulose is used to prevent caking and improve texture. It is derived from plant fibers and is not absorbed by the body. Its presence in small amounts is generally considered safe.
Risks
Excessive consumption may lead to digestive discomfort, but typical usage levels are safe.
NatamycinBad
Natamycin is a natural mold inhibitor used to extend shelf life. While it is effective in preventing spoilage, its use as a preservative can be seen as unnecessary in fresh products. Some consumers may prefer products without added preservatives.
Risks
Potential for allergic reactions in sensitive individuals, though generally recognized as safe in small amounts.
Benefits
Helps prevent mold growth, extending the product's shelf life.
Processing
Processed Foods
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