EXTRA SHARP CHEDDAR CHEESE
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This extra sharp cheddar cheese is a processed food with a relatively clean ingredient list, primarily consisting of cheddar cheese made from pasteurized milk, cheese culture, salt, and enzymes. However, the presence of natamycin, a natural mold inhibitor, indicates a level of processing that slightly detracts from its overall score. The use of potato starch and powdered cellulose to prevent caking also contributes to its processing level, but these additives are generally considered safe.
At a glance
Key ingredients 4
Cheddar cheeseGood
Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional cheese-making ingredients. The presence of annatto color is natural and does not significantly affect the nutritional profile.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle function.
Potato starchNeutral
Potato starch is used as an anti-caking agent to prevent clumping in cheese products. It is a refined carbohydrate with minimal nutritional value. Its use in small quantities does not significantly impact the overall healthiness of the product.
See more about Potato starch →Powdered celluloseNeutral
Powdered cellulose is a plant-derived fiber used to prevent caking in cheese. It is generally considered safe and adds minimal calories. Its presence in processed foods is common and does not significantly alter the nutritional profile.
Benefits
Provides a small amount of dietary fiber, although not significant in the context of this product.
NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is considered safe by food safety authorities, its use indicates a level of processing. Consumers seeking minimally processed foods may prefer products without such additives.
Risks
May cause allergic reactions in sensitive individuals, although this is rare.
Benefits
Helps prevent spoilage and extends the shelf life of cheese products.
Processing
Processed Foods
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