NATURALLY HICKORY SMOKED BACON, HICKORY SMOKED
Great ValueAnalysis updated September 2026 · How Scout scores
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This bacon product is processed and contains additives such as sodium nitrite and sodium phosphate, which are used for preservation but can pose health risks, including potential carcinogenic effects and mineral imbalances. The presence of added sugar further detracts from its nutritional profile, contributing to metabolic concerns when consumed in excess. Despite being a popular food item, the level of processing and inclusion of these additives limit its healthfulness.
Key ingredients 7
PorkNeutral
Pork is a source of high-quality animal protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance. However, it is often high in saturated fats which can be a concern if consumed in excess.
Risks
High saturated fat content may contribute to cardiovascular issues if consumed in large amounts.
Benefits
Provides essential amino acids and nutrients like B vitamins and minerals such as zinc and iron.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture content in the product. There are no health concerns associated with water in this context.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common ingredient in cured meats but can contribute to high sodium intake. Excessive sodium consumption is linked to hypertension and cardiovascular diseases.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Sodium erythorbateNeutral
Sodium erythorbate is an antioxidant used to preserve color and flavor in cured meats. It is generally recognized as safe in regulated amounts. There are no significant health concerns when consumed within recommended limits.
Benefits
Helps preserve color and flavor in processed meats.
SugarBad
Sugar is used to balance flavors in cured meats but provides no essential nutrients. It is a refined carbohydrate that can contribute to metabolic issues when consumed in excess. Regular consumption of added sugars is linked to obesity and type 2 diabetes.
Risks
Excessive sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.
Sodium phosphateBad
Sodium phosphate is used as an emulsifier and preservative in processed meats. It can affect mineral balance in the body when consumed in large quantities. Overconsumption may lead to kidney issues and imbalances in calcium and phosphorus levels.
Risks
Potential to disrupt mineral balance and contribute to kidney issues if consumed excessively.
Benefits
Helps maintain moisture and texture in processed meats.
Sodium nitriteBad
Sodium nitrite is used as a preservative and color fixative in cured meats. It can form nitrosamines, which are potential carcinogens, especially when meats are cooked at high temperatures. Regular consumption of nitrite-preserved meats is linked to increased cancer risk.
Risks
Potential formation of nitrosamines, which are linked to an increased risk of cancer.
Benefits
Preserves color and prevents bacterial growth in cured meats.
Processing
Processed Foods
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