UNSWEETENED ORIGINAL ORGANIC COCONUTMILK

Organic coconutmilk is a plant-based milk alternative that is free from dairy and lactose, making it suitable for vegans and those with lactose intolerance. The organic certification ensures that it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is a source of healthy fats and can contribute to a balanced diet.

Tricalcium phosphate is added to fortify the beverage with calcium, which is essential for bone health. It is a common fortification in plant-based milks to match the calcium content of cow's milk. This ingredient helps support bone density and overall skeletal health.

Sea salt is used to enhance the flavor of the beverage without adding excessive sodium. It is minimally processed compared to table salt and retains trace minerals. However, its nutritional impact is minimal in small quantities.

Organic vanilla extract is used for flavoring and is derived from vanilla beans, offering a natural aroma. The organic certification ensures it is free from synthetic additives. It adds a pleasant taste without contributing significant nutritional value.

Gellan gum is a gelling agent used to stabilize and thicken the beverage, improving texture. It is derived from bacterial fermentation and is considered safe for consumption. It does not contribute to the nutritional profile but aids in product consistency.

Xanthan gum is a common thickening agent that helps maintain the consistency of the beverage. It is produced through fermentation and is widely used in food products. While it does not provide nutritional benefits, it enhances the mouthfeel of the product.

Organic guar gum is a natural thickener derived from guar beans, used to improve the texture of the beverage. The organic certification ensures it is free from synthetic chemicals. It is effective in maintaining product consistency without altering the nutritional content.

Vitamin A palmitate is added to fortify the beverage with vitamin A, supporting vision and immune function. It is a common fortification in plant-based milks to enhance nutritional value. While beneficial in appropriate amounts, excessive intake should be avoided.

Vitamin D2 (ergocalciferol) is added to enhance the vitamin D content, crucial for calcium absorption and bone health. It is a plant-derived form of vitamin D, suitable for vegans. While beneficial, it is less effective than vitamin D3 in raising blood levels.