Forager Project Sweet & Creamy Creamer

Gluten-free oats are a good source of dietary fiber and essential nutrients. They are minimally processed and provide a slow release of energy. Being gluten-free makes them suitable for those with gluten sensitivities.

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and copper. They are minimally processed and provide a creamy texture to food products. Their nutrient profile supports heart health and bone strength.

Coconut cream is a rich source of medium-chain triglycerides (MCTs), which are easily digestible fats that provide quick energy. It is minimally processed and adds a creamy texture to foods. The MCTs in coconut cream may support weight management and metabolic health.

Filtered water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. The filtration process removes impurities, ensuring safety and quality.

Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a lower glycemic index compared to refined sugar, which may help in moderating blood sugar spikes. However, it is still a form of sugar and should be consumed in moderation.

Baking soda is a common leavening agent used to improve texture and consistency in food products. It is chemically processed but generally recognized as safe in small quantities. It helps in neutralizing acidity and enhancing the product's texture.