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COLBY JACK CLASSIC SHREDDED COLBY & MONTEREY JACK CHEESES

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COLBY JACK CLASSIC SHREDDED COLBY & MONTEREY JACK CHEESES

Good & Gather
60 Fair
View on Amazon

Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

Summary

This shredded cheese product contains beneficial ingredients like Colby and Monterey Jack cheeses, which provide protein and calcium. However, it is classified as ultra-processed due to the inclusion of anti-caking agents and a natural mold inhibitor, which limits its score. The processing level and presence of additives prevent it from achieving a higher rating despite its nutritional benefits.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Target Stores
Category Cheese

Key ingredients 3

Colby cheese
Good

Colby cheese is a dairy product made from pasteurized milk, providing a rich source of protein and calcium. The cheese cultures and enzymes used in its production help develop its flavor and texture. Annatto is used as a natural colorant, which is generally considered safe.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Rich in protein and calcium, supporting bone health and muscle function.

Monterey jack cheese
Good

Monterey Jack cheese is a mild-flavored cheese made from pasteurized milk, offering a good source of protein and calcium. The cheese cultures and enzymes contribute to its creamy texture and mild taste. It is a versatile cheese used in various culinary applications.

Risks

May cause issues for those with lactose intolerance due to its lactose content.

Benefits

Provides essential nutrients like protein and calcium, beneficial for bone and muscle health.

Anti-caking blend
Neutral

The anti-caking blend consists of potato starch, corn starch, cellulose, and natamycin to prevent clumping in shredded cheese. These ingredients are generally recognized as safe and are used to maintain product quality. Natamycin is a natural mold inhibitor, ensuring the cheese remains fresh.

Benefits

Helps maintain the quality and freshness of the cheese by preventing clumping and mold growth.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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