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COLBY JACK CLASSIC SHREDDED COLBY & MONTEREY JACK CHEESES

Common questions

Is COLBY JACK CLASSIC SHREDDED COLBY & MONTEREY JACK CHEESES healthy?

COLBY JACK CLASSIC SHREDDED COLBY & MONTEREY JACK CHEESES scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded cheese product contains beneficial ingredients like Colby and Monterey Jack cheeses, which provide protein and calcium.

How processed is COLBY JACK CLASSIC SHREDDED COLBY & MONTEREY JACK CHEESES?

COLBY JACK CLASSIC SHREDDED COLBY & MONTEREY JACK CHEESES is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive COLBY JACK CLASSIC SHREDDED COLBY & MONTEREY JACK CHEESES' score?

In Scout's ingredient-by-ingredient analysis, Colby cheese, monterey jack cheese, pasteurized milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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COLBY JACK CLASSIC SHREDDED COLBY & MONTEREY JACK CHEESES

Good & Gather
60 Fair

Analysis updated July 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Target Corporation
Category Cheese
Summary

This shredded cheese product contains beneficial ingredients like Colby and Monterey Jack cheeses, which provide protein and calcium. However, it is classified as ultra-processed due to the inclusion of anti-caking agents and a natural mold inhibitor, which limits its score. The processing level and presence of additives prevent it from achieving a higher rating despite its nutritional benefits.

Key ingredients 8

Colby cheese
Good

This ingredient is a natural cheese made from pasteurized milk, providing high-quality protein and calcium, which are beneficial for bone health.

monterey jack cheese
Good

A natural cheese that offers essential nutrients like calcium and protein, supporting overall nutrition.

See more about monterey jack cheese →
pasteurized milk
Good

Pasteurized milk is a good source of calcium, vitamin D, and high-quality protein, contributing to bone and muscle health.

See more about pasteurized milk →
cheese cultures
Good

These cultures help produce the cheese and contain beneficial probiotics that can support digestive health.

See more about cheese cultures →
salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about salt →
enzymes
Neutral

Enzymes are used to coagulate milk during cheese making; they are standard processing agents with no significant health impact.

See more about enzymes →
annatto vegetable color
Neutral

Annatto is a natural coloring agent used to give cheese its characteristic color without affecting nutritional value.

anti-caking blend
Neutral

This blend prevents clumping in shredded cheese, ensuring product quality without significant health concerns.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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