COLBY JACK A BLEND OF COLBY & MONTEREY JACK CHEESE SNACK CUBES, COLBY JACK
Good & GatherAnalysis updated September 2026 · How Scout scores
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At a glance
Summary
This product is a blend of Colby and Monterey Jack cheese cubes, containing pasteurized milk, cheese cultures, salt, enzymes, and annatto for coloring. While it has a relatively simple ingredient list and provides a good source of protein and fats, it is classified as ultra-processed due to its packaging and form. The use of annatto as a natural colorant is a minor concern, but the overall processing level limits its score.
Key ingredients 6
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production with no significant quality indicators.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health.
Cheese culturesNeutral
Cheese cultures are used to ferment milk, aiding in the development of flavor and texture in cheese. They are essential for the cheesemaking process but do not provide direct nutritional benefits. The quality of cheese cultures can vary, but they are generally considered a neutral component.
Benefits
Essential for the fermentation process, contributing to the flavor and texture of the cheese.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in cheese production but can contribute to high sodium intake if consumed in excess. The type of salt used is not specified, which affects its classification.
Risks
Excessive consumption can lead to high sodium intake, which is associated with increased blood pressure.
Benefits
Acts as a preservative and enhances the flavor of the cheese.
EnzymesNeutral
Enzymes are used in cheese production to aid in coagulation and flavor development. They are a necessary component of the cheesemaking process but do not provide direct health benefits. The source of enzymes can vary, but they are generally considered neutral.
Benefits
Essential for the coagulation process in cheese production, contributing to texture and flavor.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree, used to give cheese its characteristic color. It is considered a natural alternative to artificial dyes. Annatto does not significantly impact the nutritional profile of the cheese.
Risks
Some individuals may experience allergic reactions to annatto, although this is rare.
Benefits
Provides natural color to cheese without the use of artificial dyes.
En:e160bBad
En:e160b refers to annatto, a natural colorant, but its classification as an additive can be concerning due to potential allergic reactions. While it is a natural alternative to synthetic dyes, its use as an additive in processed foods is often scrutinized. The presence of additives can indicate a higher level of processing.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Provides a natural color to foods, reducing the need for synthetic dyes.
Processing
Ultra-Processed Foods
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