MILD SWEET ONION SALSA, MILD

Common questions

Is MILD SWEET ONION SALSA, MILD healthy?

MILD SWEET ONION SALSA, MILD scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This salsa contains mostly whole food ingredients like diced tomatoes, onions, and jalapeno peppers, which contribute beneficial nutrients and antioxidants.

How processed is MILD SWEET ONION SALSA, MILD?

MILD SWEET ONION SALSA, MILD is NOVA Group 3: Processed Foods.

Which ingredients drive MILD SWEET ONION SALSA, MILD's score?

In Scout's ingredient-by-ingredient analysis, Diced tomatoes, Onion, Garlic count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MILD SWEET ONION SALSA, MILD

Good & Gather
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Target Corporation
Category Condiments
Summary

This salsa contains mostly whole food ingredients like diced tomatoes, onions, and jalapeno peppers, which contribute beneficial nutrients and antioxidants. However, the presence of added refined sugar and the product's processing level limit its health score. The sugar content is moderate, but it still detracts from the overall nutritional profile.

Key ingredients 9

Diced tomatoes
Good

Diced tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. The natural sugars in tomatoes contribute to the product's flavor without excessive added sugars.

Benefits

Rich in antioxidants and vitamins that support immune function and skin health.

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Onion
Good

Onions are known for their anti-inflammatory and antioxidant properties. They contain quercetin, a flavonoid that may help reduce inflammation. Onions are a natural ingredient with no processing concerns.

Benefits

May support heart health and provide anti-inflammatory benefits.

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Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

Benefits

May support heart health and provide antimicrobial benefits.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

Adds flavor and may provide minor antioxidant benefits.

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Jalapeno peppers
Neutral

Jalapeno peppers add spice and flavor to the salsa without significant nutritional impact. They contain capsaicin, which may have metabolic benefits. The processing of jalapenos in salsa is minimal, preserving their natural properties.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory effects.

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Cilantro
Neutral

Cilantro is a fresh herb that adds flavor and aroma to the salsa. It contains small amounts of vitamins and antioxidants. The use of cilantro in this product is minimal and primarily for flavor enhancement.

Benefits

Adds flavor and contains small amounts of vitamins and antioxidants.

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Salt
Neutral

Salt is used to enhance flavor and preserve the salsa. While necessary in small amounts, excessive sodium intake can lead to health issues such as hypertension. The salt in this product is standard table salt with no additional health benefits.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

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Vinegar
Neutral

Vinegar is used as a preservative and flavor enhancer in the salsa. It is a natural ingredient with minimal processing. Vinegar may have some health benefits, such as aiding digestion and blood sugar control.

Benefits

May aid in digestion and help control blood sugar levels.

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Sugar
Bad

Refined sugar is added to enhance sweetness but offers no nutritional benefits. Excessive consumption of refined sugar can lead to health issues such as obesity and diabetes. In this product, sugar is used in moderation but still contributes to the overall sugar content.

Risks

High intake of refined sugar can increase the risk of metabolic disorders and dental issues.

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Processing

Group 3 · Processed

Processed Foods

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