ORGANIC FAT FREE MILK
Summary
This product is minimally processed and made from organic nonfat milk, which is a high-quality source of protein and essential nutrients. The addition of vitamins A and D enhances its nutritional profile without introducing harmful additives. Its organic certification ensures it is free from synthetic pesticides and hormones, contributing to a clean and healthy product.
At a glance
Key ingredients 3
Organic grade a nonfat milkGood
Organic grade A nonfat milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, ensuring a cleaner product. It provides calcium and vitamin D, which are crucial for bone health.
Benefits
Rich in protein and essential nutrients like calcium and vitamin D, supporting bone health and muscle function.
Vitamin a palmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods. It helps maintain healthy vision, skin, and immune function. However, it is not naturally occurring in milk and is added to compensate for the loss of natural vitamins during fat removal.
Risks
Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely from fortified foods alone.
Benefits
Supports vision, skin health, and immune function by providing an essential nutrient that may be lacking in a fat-free diet.
Vitamin d3Neutral
Vitamin D3 is added to milk to enhance its nutritional profile, supporting calcium absorption and bone health. It is especially important in fat-free milk, which may lack naturally occurring vitamin D. The fortification process ensures adequate intake of this essential nutrient.
Benefits
Enhances calcium absorption and supports bone health, particularly important in a fat-free diet.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store