Organic Valley Shredded Cheddar Cheese Mild
Organic ValleyAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This shredded cheddar cheese is made from organic cultured pasteurized milk and vegetarian enzymes, which are high-quality ingredients that support ethical dietary choices. However, the presence of cellulose as an anti-caking agent and the product's classification as ultra-processed limit its score. Despite its organic certification and clean ingredient list, the processing level imposes a cap on its rating.
Key ingredients 4
Organic cultured pasteurized milkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle function.
Vegetarian enzymesGood
Vegetarian enzymes are used to coagulate milk, making them suitable for vegetarians. They are an alternative to animal rennet, providing similar functionality in cheese production. This ingredient supports ethical dietary choices without compromising cheese quality.
Benefits
Allows cheese production without animal-derived rennet, making it suitable for vegetarians.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, contributing to taste and texture. However, excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in cheese.
CelluloseNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption of cellulose may lead to digestive discomfort in sensitive individuals.
Benefits
Helps maintain the texture of shredded cheese by preventing clumping.
Processing
Ultra-Processed Foods
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